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–+ servings

Garlic Butter Chicken Thighs

juicy, tender and delicious
3.45 from 9 votes
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Prep Time 1 minute
Cook Time 24 minutes
Total Time 25 minutes
Course Main Course, Main Dish
Servings 3 people
Calories 337 kcal

Equipment

  • Stovetop
  • Oven

Ingredients
 

  • 1 pound chicken thighs 3 pieces, bone-in
  • ¼ teaspoon garlic salt
  • 1 tablespoon light margarine ICBINB
  • 4 cloves minced garlic
  • herbs

Instructions

  • Preheat oven to 350 degrees.
  • Sprinkle the garlic salt over both sides of the chicken thighs.
  • Heat a pan over medium high heat. Add the margarine and minced garlic. Cook for about 3 minutes.
  • Add the chicken thighs and cook for 3-4 minutes per side. Move then around a little to absorb all of the margarine.
  • Transfer to a greased baking tray and bake in the oven for about 15 minutes, until fully cooked.
  • Top with herbs.

Nutrition

Serving: 1 pieceCalories: 337kcalCarbohydrates: 2gProtein: 25gFat: 25gSaturated Fat: 7gTrans Fat: 1gCholesterol: 148mgSodium: 311mgPotassium: 326mgFiber: 1gSugar: 1gVitamin A: 118IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword Meat
Course Main Course, Main Dish
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