Gigi Hadid Pasta Recipe (Penne alla Vodka)
The world's greatest penne alla vodka recipe and I MEAN IT. I am telling you, I am the biggest penne alla vodka critique so you know this stuff is better than anything else!
Equipment
- Stovetop
Ingredients
- 8 ounces pasta dry
- ¼ cup olive oil
- 1 shallot
- 5 cloves minced garlic
- 6 ounces tomato paste
- ¼ cup vodka
- 2 cups heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon crushed red pepper or to taste
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper or to taste
- ½ teaspoon parsley or to taste
Instructions
- Cook pasta according to package instructions. Reserve a half cup of pasta water, if needed. Drain well then set aside.
- Heat a large pan over medium heat. Add one tablespoon of oil and allow that to heat up.
- Add the shallots and sauté for about a minute or two, until they start to become translucent. Add the garlic and sauté for another 30 seconds, until fragrant.
- Pour in the rest of the oil and the tomato paste. Mix that together and continue to cook until they are combined, about 3-5 minutes.
- Add in the vodka sauce. Stir together for about 2-3 minutes, until it no longer smells like alcohol.
- Pour in the heavy cream and parmesan cheese, stirring to combine. Reduce the heat to low and allow it to simmer for 4-7 minutes, until thickened.
- Add in the pasta and stir to combine. If needed, slowly stir in the pasta water.
- Sprinkle with crushed red pepper, salt, pepper and parsley, mixing to evenly distribute.
Nutrition
Serving: 1 cupCalories: 854kcalCarbohydrates: 37gProtein: 16gFat: 61gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 145mgSodium: 1560mgPotassium: 756mgFiber: 4gSugar: 12gVitamin A: 3092IUVitamin C: 13mgCalcium: 237mgIron: 3mg
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