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–+ servings

Instant Pot Hawaiian Chicken

pineapple-y and tangy and just oh so good!
4.69 from 19 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Servings 4 people
Calories 255 kcal

Equipment

Ingredients
 

  • 1 cup rice dry
  • 1.25 cups water
  • 4 pieces chicken cutlets about 4 ounces each
  • ¼ teaspoon garlic salt
  • ⅓ cup sugar free BBQ sauce
  • 1 can pineapple tidbits 8 ounce can

Instructions

  • Add rice to the bottom of the Instant Pot. Pour water over, trying not to disturb the rice.
  • Sprinkle chicken cutlets with garlic salt and carefully place over the rice, trying not to disturb the rice.
  • Mix together BBQ sauce and pineapple tidbits and pour over the chicken cutlets.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 6 minutes and start it.
  • Once completely cooked, let set for 5 minutes, then vent and de-pressurize the instapot then open the lid and serve.

Nutrition

Serving: 1 chicken + ½ cup riceCalories: 255kcalCarbohydrates: 59gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 154mgPotassium: 232mgFiber: 2gSugar: 20gVitamin A: 71IUVitamin C: 13mgCalcium: 38mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
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