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–+ servings

Instapot Easy Orange Chicken

easiest way to make delicious takeout at home way healthier
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Main Dish
Cuisine Takeout
Servings 4 people

Equipment

Ingredients
 

  • 16 ounces chicken tenderloins
  • 1 cup rice
  • 1.25 cups water

Sauce

  • 3.5 tablespoons sugar free orange marmalade
  • 2 tablespoons sugar free BBQ sauce G Hughes
  • 2 tablespoons sugar free sweet chili sauce G Hughes
  • 2 tablespoons brown sugar replacement Lakanto

Instructions

  • Chop chicken up into bite-sized pieces, about 1.5-2 inches by 1.5 inches-2. Set aside.
  • Add the rice to the bottom of your pressure cooker. Carefully pour the water on top as to not disturb the rice.
  • Carefully place cut up chicken on top of the rice, as to not disturb the rice. Do not mix.
  • In a small bowl, whisk together all ingredients for the sauce. Place that on top of the chicken. Do not mix.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
  • Once the timer goes off, let the pressure cooker stand for 5-6 minutes then depressurize.
  • Mix everything together or take out separately.
💚: 7
💙: 6
💜: 6 (1 if using brown rice)
✔️: 175 calories
Course Main Course, Main Dish
Cuisine Takeout
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