Preheat oven to 425 degrees. Slice and de-seed/core the peppers. Bake for 20 minutes, or until desired wellness

Drain tomatoes and add them to a blender. Add the seasonings and blend until smooth. Set aside

Heat a large pan over medium/high heat. Grease with cooking spray

Add minced garlic and cook until fragrant, about one minute. Add diced onion and cook until slightly soft, about another 2-3 minutes

Add ground chicken, whole, and brown the side of it. Start breaking up the chicken then add the seasonings

Continue to break up and cook the chicken until almost completely cooked

Add the tomato sauce, stirring to combine, and bring to a slight simmer. Cook the chicken completely

Once the peppers have finished cooking, remove from the oven. Dump out any juices

Add a large scoop of the chicken to the bottoms of each pepper, to cover the bottom

Add 2 tablespoons of ricotta cheese to each pepper half. Top evenly with the remaining ground chicken

Top each pepper half with 1 tablespoon of shredded mozzarella. Sprinkle the parmesan cheese evenly over each pepper

Bake for about 5 minutes, until cheese is melted

Top with parsley!