Meaty Queso Dip Recipe (Velveeta and Rotel)
This rich and delicious ground beef queso dip recipe is made with hamburger meat, Veleveeta cheese and rotel. That's it, three ingredients is all it takes!
Equipment
- Stovetop
Ingredients
- 16 ounces extra lean ground beef
- 10 ounces Rotel 1 can
- 16 ounces Velveeta cheese 2% milk
Taco Seasonings
- ¼ teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- ¼ teaspoon black pepper
- ½ teaspoon oregano
Instructions
- Prepare by cutting up the Velveeta into cubes.
- Start by heating a large pan over medium high heat, greased with cooking spray. I like using one with tall sides as we will be melting the cheese straight into this pan.
- Once heated, add the ground beef and let it brown for about 2 minutes per side, then start breaking it up. After the beef is browned on both sides, start breaking it up. Sprinkle on the taco seasonings and continue to break up the beef, mixing until it is completely cooked.
- Once cooked, add in the rotel and the cubes of Velveeta. Reduce the heat to medium and continue to stir everything until the Velveeta is completely melted, it should take about 10 minutes for it to melt. (or bake in the oven for 30 minutes at 375 degrees, or in the crock pot for two hours on low)
Nutrition
Calories: 108kcalCarbohydrates: 5gProtein: 12gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 29mgSodium: 509mgPotassium: 242mgFiber: 1gSugar: 3gVitamin A: 344IUVitamin C: 2mgCalcium: 175mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!