• preheat oven to 350 degrees

Bolognese

• blend tomatoes and half the seasonings until puréed.
• heat a large pot over low heat. Once heated, add garlic and cook for 1-2 minutes, until fragrant.
• add ground turkey and begin to break it up. Add the remaining seasonings and continue to break up the turkey while mixing together and cooking.
• once completely cooked, add the blended tomatoes and stir together.
• allow sauce to simmer for 15-45 minutes, stirring and scraping the pot occasionally. this step is not necessary; however, provides a greater taste.

Stuffed Shells

• cook jumbo shells according to package instructions, drain well and set aside.
• when the bolognese is finished, dice up the spinach, add that and the cheeses into the bolognese and allow it to melt and wilt together.
• after everything is combined, line the shells up in a casserole dish and fill them evenly with the meat mixture.
• bake in the oven at 350 degrees to allow all the flavors to melt and form together. top with parsley
• 6 shells per serving