Sticky Teriyaki Chicken
I love making my sticky teriyaki chicken! It combines my favorite teriyaki sauce with some honey to create a creamy sauce for my perfectly cooked chicken. Plus, it really is that easy to make and takes about 15 minutes!
Equipment
- Stovetop
Ingredients
- 1 pound chicken tenderloins
- ¼ cup teriyaki sauce
- ⅛ cup honey
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ginger ground
- ¼ teaspoon paprika
Instructions
- To start, cut up the chicken tenderloins into bite-sized pieces, about one inch by one inch. Place those in a bowl with the teriyaki sauce and honey, stirring to coat.
- Let that chicken set. Then, heat a medium sized pan over medium high heat. Once heated, add the chicken (with the sauce) and bring that to a simmer. Simmer and cook the chicken until it reaches an internal temperature of 165 degrees and is fully cooked, it should take about 8-10 minutes.
- At this point, the sauce should be thickened enough to stick to the chicken, hence the sticky teriyaki chicken. Remember that it will continue to thicken as it cool. However, if you find that the sauce is not thick enough, combine one teaspoon of corn starch with an equal portion of water and slowly add into the sauce and chicken until your desired thickness is reached.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgPotassium: 474mgFiber: 1gSugar: 11gVitamin A: 44IUVitamin C: 2mgCalcium: 12mgIron: 1mg
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