Turkey Tenderloin Slow Cooker
One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin.
Equipment
Ingredients
- 1 tablespoon chicken broth low sodium
- 12 ounces turkey breast tenderloin
- 1 teaspoon brown sugar replacement
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ⅛ teaspoon nutmeg
Sauce
- ⅜ cup sugar free BBQ sauce
- 1 tablespoon honey mustard
- 1 tablespoon brown sugar replacement
Instructions
- I like to add a tablespoon or two of broth in the bottom of the crock pot. I think it keeps the turkey moist but who knows. Pour it into the crock pot first.
- Then, combine all of the seasonings in a small bowl, whisking together. Press the spices into the turkey tenderloin, being sure to coat all the sides. Place the turkey at the bottom of the crock pot.
- In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. Then, pour the sauce on top of the turkey tenderloin. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin.
- Place the lid on the crock pot and cook on low for 1 hour 45 minutes to 2 hours, until the turkey reaches an internal temperature of 165 degrees. It will take about 8.5 to 10 minutes per ounce.
- Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving.
Nutrition
Serving: 2 slicesCalories: 138kcalCarbohydrates: 3gProtein: 27gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 51mgSodium: 511mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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