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–+ servings
Starbucks pumpkin cream cold brew

Zero Point Starbucks Pumpkin Cream Cold Brew

Skip the drive thru and make my zero point, copycat starbucks pumpkin cream cold brew, with the foam, at home! 
3.85 from 19 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Copycat
Servings 2 people
Calories 12 kcal

Equipment

Ingredients
 

  • 1 tablespoon fat-free half & half
  • 3 tablespoon plain, unsweetened almond milk
  • 1 teaspoon pure pumpkin
  • 1 teaspoon vanilla extract
  • 1 teaspoon Splenda optional
  • 1 dash pumpkin pie spice

Instructions

  • Place all ingredients (except pumpkin pie spice) in a glass or jar.
  • Using your frother, froth together until doubled in size. 
  • Pour the pumpkin cold foam over your cold brew, as much or a little as you prefer.
  • Top with a dash of pumpkin pie spice.

Nutrition

Serving: 3 TablespoonsCalories: 12kcalCarbohydrates: 1gProtein: 0.2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 30mgPotassium: 11mgFiber: 0.2gSugar: 1gVitamin A: 385IUVitamin C: 0.2mgCalcium: 31mgIron: 0.1mg
Course Drinks
Cuisine Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!