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–+ servings

Light Vodka Sauce

does not include pasta;best served with 6 ounces penne (measured dry);and of course some sausage
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 people
Calories 38 kcal

Ingredients
 

  • 1 teaspoon olive oil
  • ⅛ cup diced white onion
  • 4 cloves minced garlic
  • 1 can crushed 14.5 ounces
  • ⅛ cup plain, unsweetened almond milk
  • 2 ounces ⅓ less fat cream cheese
  • 1 tablespoon reduced fat parmesan cheese
  • ¼ teaspoon parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon ground red pepper

Instructions

  • heat olive oil in a medium-sized pan over medium heat
  • once heated, add garlic and saute for 30 seconds. Add diced onion and saute for another 2-3 minutes, until soft
  • pour tomatoes into the pan with the garlic and onion and bring to a slight boil. Add seasonings and stir together. Simmer for 10 minutes
  • Add parmesan cheese and cream cheese and stir togther until melted. Simmer for another 2-3 minutes to allow the flavors to form together

Nutrition

Calories: 38kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 206mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword Pasta
Course Sauce
Cuisine Italian
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