Go Back
–+ servings

Bang Bang Sauce Recipe

A spicy, yet slightly sweet, super creamy sauce
3.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine Copycat
Servings 2 people
Calories 26 kcal

Ingredients
 

  • ¼ cup plain, nonfat Greek yogurt
  • 3 tablespoons thai chili sauce G Hughes
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon rice vinegar

Optional

  • 3 teaspoons Splenda for a sweeter sauce

Instructions

  • add all ingredients to a small bowl and store in the fridge for at least 30 minutes to allow the flavors to form together
  • I pour it cold over freshly cooked meat, rice or pasta!

Nutrition

Serving: 2 tablespoonsCalories: 26kcalCarbohydrates: 4gProtein: 2gFat: 0.01gPolyunsaturated Fat: 0.01gCholesterol: 1mgSodium: 61mgPotassium: 29mgFiber: 0.01gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg
Keyword Seafood
Course Sauce
Cuisine Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!