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–+ servings

Tomato Alfredo Pasta

I think this may be the best pasta ever!
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Course Main Dish, Side Dish, Sides
Cuisine Italian
Servings 4 people

Ingredients
 

  • 8 ounces Banza pasta dry, rigatoni
  • ¼ cup sun-dried tomatoes in oil, drained
  • 4 cloves minced garlic
  • 2 ounces ⅓ less fat cream cheese
  • ⅛ cup plain, unsweetened almond milk
  • ½ cup pasta water
  • ¼ cup Allie Carte homemade tomato sauce
  • 1 teaspoon garlic salt
  • ½ cup reduced fat, part skim shredded mozzarella cheese

Instructions

  • Cook pasta according to box. Set aside ½ cup of pasta water then drain well and set aside
  • Heat a large pan, greased with cooking spray, over medium heat. Add sundried tomatoes and minced garlic, cooking for about 4 minutes, until fragrant.
  • Add in cream cheese and almond milk. Allow it to melt, adding in pasta water as needed.
  • Add in the tomato sauce and garlic salt, tossing to combine.
  • Allow sauce to come to a slight boil and stir while it thickens.
  • Add shredded mozzarella cheese to pan and stir until completely melted
  • Add in pasta and toss to completely coat.
💚: 9
💙: 9
💜: 9
275 calories
Keyword Pasta
Course Main Dish, Side Dish, Sides
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!