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–+ servings

Air Fryer Coconut Shrimp

grab your piña colada and enjoy this coconut crusted shrimp, crisped to perfection
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Main Dish
Servings 4 people
Calories 245 kcal

Equipment

Ingredients
 

  • 1 pound shrimp raw
  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup liquid egg whites 2 eggs
  • ¾ cup shredded coconut unsweetened
  • ¼ cup breadcrumbs

Instructions

  • Make sure your shrimp are peeled and deveined.
  • Add the flour and seasonings to a small bowl, stirring to combine. Add the eggs to a second bowl. Combine the shredded coconut and breadcrumbs in another bowl.
  • One by one, cover each shrimp in flour, then in egg, then in the shredded coconut mixture.
  • Add the shrimp to a greased air fryer.
  • Repeat for each shrimp until all shrimp are covered. Place each in the air fryer, trying not to let them touch.
  • Air fry at 350 degrees for 3 minutes. Open the air fryer and spray the shrimp with cooking spray. Air fry for another 2 minutes.
  • Flip the shrimp then spray again with cooking spray. Air fry for another 5-8 minutes, until fully cooked.

Nutrition

Calories: 245kcalCarbohydrates: 19gProtein: 27gFat: 7gSaturated Fat: 6gTrans Fat: 1gCholesterol: 183mgSodium: 547mgPotassium: 384mgFiber: 1gSugar: 8gVitamin A: 124IUVitamin C: 1mgCalcium: 90mgIron: 2mg
Course Main Course, Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!