1tablespoonminced horseradishsub: minced ginger root, honey mustard or mustard
¼teaspoonpaprika
⅛teaspoonsalt
1/16teaspoonoregano
¼teaspooncayenne
1pinchpepper
Instructions
Cut the root off the onion, leaving the stem intact. With the stem facing up, cut the onion into quarters, being sure to start cutting about ½-3/4 inch from the stem. Cut each quarter into three to four more pieces, being sure not to cut all the way through as the petals need to stay firmly on the stem
Sprinkle the onion with flour, being sure to carefully lift up each petal to coat every piece. Shake off the excess flour into a bowl. In that bowl, combine the rest of the flour and the seasonings. In another bowl, add the egg
Brush each petal with egg wash, being sure to carefully lift up the petals to cover each piece. Shake off the excess egg
Add the cornmeal to the flour bowl and stir to combine. Sprinkle this mixture over the onion, being sure to carefully lift each petal to cover all surfaces
Air fyer in the greased air fryer at 300 degrees for 20 minutes. Spray with cooking spray every few minutes