Bulgogi Ground Beef
Bulgogi beef has been all the rage! It is a deliciously flavorful dish that can be anywhere from sweet to spicy. I absolutely love it with ground beef and served with rice and broccoli.
Ingredients
Sauce
- ¼ cup soy sauce
- 3 tablespoons brown sugar replacement
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon ginger ground
Ground Beef
- 3 tablespoons diced white onion
- 1 pound extra lean ground beef 96%
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- ½ teaspoon ginger ground
- ½ teaspoon paprika
Slurry
- 1 teaspoon cornstarch
- 1 teaspoon water
Instructions
- Start by mixing all the ingredients for the bulgogi sauce together in a small bowl and set that aside.
- Dice the onion.
- Heat a medium sized pan over medium high heat. Grease with cooking spray.
- Once heated, add the onion and let that cook for 2-3 minutes. Add the ground beef and start breaking that up, a meat chopper works great for this. Sprinkle with all the seasonings and continue to break up while cooking.
- Once fully cooked, add the bulgogi sauce in and bring to a simmer. Simmer for 5 minutes to allow the sauce to thicken and the flavors form together.
- If needed, combine the corn starch with water and slowly stir into the mixture until desired thickness is reached.
Nutrition
Calories: 188kcalCarbohydrates: 4gProtein: 26gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 70mgSodium: 1468mgPotassium: 469mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 19mgIron: 3mg
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