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Caprese

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Course Main Dish
Cuisine American, Vegetarian
Servings 8 people
Calories 96 kcal

Ingredients
 

  • 2 tomatoes
  • 8 ounces part-skim mozzarella cheese ball
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • basil fresh

Instructions

  • Slice tomatoes and mozzarella into 8 slices, each
  • Assemble your capers on a round plate. Set down the tomato slices, with a slice of mozzarella on top of each one, you may need to overlap them. Sprinkle with salt
  • Drizzle with the olive oil and balsamic glaze
  • Slice basil into thin sliced and cover the top of the caprese with basil
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
bun not included

Nutrition

Serving: 1pieceCalories: 96kcalCarbohydrates: 3gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 250mgPotassium: 97mgFiber: 1gSugar: 2gVitamin A: 393IUVitamin C: 4mgCalcium: 225mgIron: 1mg
Course Main Dish
Cuisine American, Vegetarian
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