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+ servings

Chicken Parm

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Course Main Dish
Cuisine Italian
Servings 1 person

Ingredients
 

  • 4 ounces chicken cutlet one piece
  • cup panko breadcrumbs Italian style
  • 2 teaspoons grated parmesan cheese
  • cup Allie Carte homemade tomato sauce
  • cup reduced fat, part skim shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon Italian seasonings
  • 1/16 teaspoon salt
  • 1 pinch black pepper

Instructions

  • Stir together breadcrumbs, Parmesan and seasonings on a small plate
  • Press chicken onto the mixture, being sure to coat all of the sides
  • Preheat air fryer to 400 degrees and grease with cooking spray
  • Air fry for 2 minutes, then spray the chicken with cooking spray. Air fry for 3 more minutes. Flip chicken over and spray again. Cook for another 3 minutes (Or bake in the oven at 450 degrees for 15 minutes, flipping halfway)
  • Top with tomato sauce then cheese then cook for another 2-4 minutes, until fully cooked and cheese is melted
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 5
💙: 3
💜: 3
✔️: 225 calories
Keyword Chicken Breast
Course Main Dish
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!