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–+ servings

Chocolate Peanut Butter Protein Waffles

thick and fluffy waflles with a hint of peanut butter and topped with chocolate chips
2.60 from 5 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 4 waffles

Equipment

Ingredients
 

  • 1 cup Kodiak flapjack and waffle mix gluten free
  • 2 tablespoons PB2
  • ¾ cup plain unsweetened milk
  • 30 Lily's chocolate chips no sugar added
  • cooking spray

Instructions

  • In a bowl, combine the Kodiak mix, PB2 powder and almond milk. Stir just enough to get all the clumps out, do not over stir.
  • Set aside and begin to preheat the waffle maker. The mix will rise a bit while the waffle maker preheats, creating fluffy waffles.
  • Grease the waffle maker with cooking spray and pour the waffle mix evenly around the waffle maker. Top with the chocolate chips and cook until desired wellness.
💚: 4
💙: 4
💜: 4
✔️: 125 calories
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!