Preheat oven to 425 degrees

Slice and de-seed/core peppers. Place on a greased baking tray, cut side up, and bake for 20-25 minutes, until desired wellness

Cook ready rice and cauliflower rice according to package directions and set aside

Heat a large pan over medium/high heat. Grease with cooking spray

Add ground chicken, as a whole piece, to the pan and cook for 2 minutes to allow it to brown. Do not begin to break up yet. Flip over and brown the other side for 1 minute

Once browned on both sides, begin to break up. Add all the seasonings and continue to break up while cooking

Once almost cooked, add the Taco Bell and enchilada sauce and bring to a simmer until chicken is completely cooked, all the pink is gone

Once chicken is completely cooked, add the rice and cauliflower rice and toss to combine

Stuff chicken into the peppers and enjoy!