• Get the grill started, we used a charcoal grill.

Sauce

• Blend pineapple until you have ⅛ cup of pineapple juice. It took about two slices of pineapple with a little juice.
• Place that in a bowl and add in the BBQ sauce, stir together.

Skewers

• Cut chicken, peppers and onion into bite sized pieces, about 1.5 by 1.5 inches.
• Cut each ear of corn into 6 pieces, it is a little difficult but it does cut, just be careful.
• Skewer everything evenly onto 6 skewers, however you like it.
• Place them on the heated grill and brush the top with the BBQ pineapple sauce.
• Cook the skewers for about 15 minutes, or until fully cooked. Flip the skewers every few minutes, brushing on more BBQ pineapple sauce each time.