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–+ servings

Instant Pot Polynesian Meatballs

so easy and so delicious, in. just one pot
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Main Dish
Cuisine Takeout
Servings 4 people
Calories 449 kcal

Equipment

Ingredients
 

  • 1 cup rice
  • 4/3 cup water
  • 24 meatballs fully cooked, frozen
  • ¼ cup grape jelly sugar free
  • ¼ cup sweet thai chili sauce G Hughes

Instructions

  • Add rice and water to the bottom of the Instant Pot.
  • Carefully place frozen meatballs on top.
  • Stir together grape jelly and sweet Thai chili sauce, then carefully pour over the meatballs.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
  • Once completely cooked, let set for 5 minutes, then vent and de-pressurize the instapot then open the lid. 
  • Top with green onions.

Nutrition

Serving: 1cupCalories: 449kcalCarbohydrates: 52gProtein: 18gFat: 18gSaturated Fat: 7gCholesterol: 60mgSodium: 60mgPotassium: 311mgFiber: 1gSugar: 10gVitamin A: 6IUVitamin C: 2mgCalcium: 31mgIron: 1mg
Keyword Meat
Course Main Course, Main Dish
Cuisine Takeout
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