Instapot Cheesy Chicken Rice and Broccoli
Ingredients
- ½ cup dry rice extra long grain
- 1 cup chicken broth fat-free, low sodium
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 9 ounces chicken breast
- 1 head of broccoli
- ½ cup reduced fat, 2% milk cheddar cheese shredded
Instructions
- Cut up chicken and broccoli into bite-sized pieces, about 1 inch by 1 inch
- Grease your instapot with cooking spray or use the nonstick insert
- Add, rice, chicken broth and seasonings into the Instapot, stir together
- Add chicken and broccoli on top. Do not stir together
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid when depressurized
- Add the shredded cheddar cheese then stir together until melted
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 6
💙: 5
💜: 2 (if using brown rice)
✔️: 20 calories
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