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–+ servings

Instapot Rotisserie Chicken

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Course Main Dish
Cuisine American
Servings 6 people

Ingredients
 

  • 1 whole chicken
  • 1 teaspoon rosemary
  • 1 teaspoon seasoned salt
  • ¼ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1.5 cups chicken broth fat-free, low sodium
  • 1 tablespoon lemon juice

Instructions

  • Clean and gut the chicken. Perdue has a great option that is already gutted
  • Season the outside of the chicken with all of the seasonings
  • Place chicken broth and lemon juice in the instapot
  • Place the wire roasting rack into the Instapot then place the chicken on the rack, sternum side up
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 6 minutes PER POUND and start it. We usually do a 5-6 pound chicken
  • When the time is up let the pot sit for 10-20 minutes and then move the valve to venting. Remove the lid and serve
there are no points for any ingredients besides the chicken. points will depend on which part and how much of the chicken you eat. estimate or use a food scale. remember, dark meat has points/more points!
great for lunch leftovers!!
Keyword Meat
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!