Gravy

• Heat a small saucepan over medium/high heat.
• Add ¾ cup of the broth and bring it to a slight simmer. Pour the remaining ¼ cup broth in a bowl on the side with the seasonings. Then measure out the flour, keep to the side.
• Once the broth on the stove comes to a simmer, pour the flour into the ¼ cup of broth in the bowl. Whisk vigorously to combine and remove the lumps.
• Pour this thickened broth into the simmering broth on the stove. Whisk vigorously to combine and remove the lumps.