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Home » Recipes » American

November 19, 2021 American

Light Gravy

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The easiest gravy recipe that is also the healthiest!? You got that right. This super quick, lightened up gravy is so delicious and perfect for your dinner!!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

I like my gravy thick, you can do less flour or more broth if you do not like yours thick.

Light Gravy

delicious gravy without all the calories
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Prep Time 5 mins
Cook Time 10 mins
Course Sauce
Cuisine American
Servings 4 people

Ingredients
 

Gravy

  • 1 cup chicken broth low sodium
  • ⅛ cup flour all purpose
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Gravy

  • Heat a small saucepan over medium/high heat.
  • Add ¾ cup of the broth and bring it to a slight simmer. Pour the remaining ¼ cup broth in a bowl on the side with the seasonings. Then measure out the flour, keep to the side.
  • Once the broth on the stove comes to a simmer, pour the flour into the ¼ cup of broth in the bowl. Whisk vigorously to combine and remove the lumps.
  • Pour this thickened broth into the simmering broth on the stove. Whisk vigorously to combine and remove the lumps.
💚: 1
💙: 1
💜: 1
✔️: 16 calories
Course Sauce
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Categories: American Tags: stovetop

Reader Interactions

Comments

  1. bukiluv45 says

    December 05, 2022 at 6:30 pm

    I can finally say that I can make gravy! Thanks Allie! This is good!

    Reply

Trackbacks

  1. Cream Cheese Gravy - Allie Carte Dishes says:
    February 14, 2022 at 7:44 PM

    […] If you are looking for more of your typical gravy, that is not this creamy country gravy, try my light gravy recipe. […]

    Reply
  2. How To Make Mushroom Gravy Using Shiitake Mushrooms – Wsmbmp says:
    October 22, 2022 at 5:17 AM

    […] melted in a heavy large saucepan over medium heat. Stirring frequently will thickens the mixture to light gravy, which takes 10 minutes to cook. Season the soup with salt and pepper to taste after adding cream, […]

    Reply
  3. How To Make Au Jus Without Wine – SloWine says:
    December 4, 2022 at 1:22 AM

    […] is a noun. Gravy made with fat drippings from meat like roast beef is sometimes referred to as light gravy. This recipe is a favorite of mine. This recipe is simple to make, and it adds so much flavor to […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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