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–+ servings

Low Point Chocolate Cupcakes

using sugar free cake mix to make delicious, moist cupcakes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Servings 12 cupcakes

Equipment

  • cupcake pan
  • hand mixer

Ingredients
 

  • 1 package sugar free devil's food cake mix Pillsbury
  • 1.25 cups water
  • ½ cup sugar free applesauce
  • 6 tablespoons liquid egg whites 3 eggs
  • 1.5 cups lite cool whip

Instructions

  • Preheat oven to 325 degrees.
  • Add cake mix, water, applesauce and liquid egg whites in a large bowl. Whisk together with the hand mixer until all the lumps are gone and the mix is completely combined.
  • Line a 12-hole cupcake pan with liners or spray with cooking spray.
  • Fill up each hole evenly with the cake mix then bake accoridng to package instructions, about 18 minutes. Remove from oven once a toothpick comes out clean.
  • Frost each cupcake with ⅛ cup of lite cool whip topping.
💚: 4
💙: 4
💜: 4
✔️: 138 calories
Course Dessert
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