In a small bowl, combine flour, breadcrumbs and chicken seasonings

Grease air fryer with cooking spray and preheat to 400 degrees

Gently roll cut up chicken pieces in the flour mixture, to coat, then place in the greased air fryer, in a single layer without chicken pieces touching

Air fry for 1 minute then spray with cooking spray. Cook for another 3 minutes

Flip chicken over, spray with cooking spray again and cook for another 4-6 minutes, until fully cooked (Or bake at 450 for about 10 minutes, flipping halfway)

Meanwhile, melt margarine in a small pan over low heat. Add in the rest of the sauce ingredients and mix until it comes to a slight boil. Remove from heat

Brush sauce onto the cooked chicken pieces