Pepper Tomato Sauce
New favorite sauce alert!!! This pepper tomato sauce is absolutely amazing. All the flavors just mend together and form into a perfect, thick and creamy sauce.
Equipment
- Blender
Ingredients
- ½ can diced tomatoes ½ a 14.5 oz can
- ¼ cup sundried tomatoes in oil, drained
- ½ bell pepper
- 4 cloves minced garlic
- 2 ounces ⅓ less fat cream cheese
Instructions
- Cut up pepper into smaller slices, so it is able to be blended.
- Places pepper, half the can of diced tomatoes (with the juices), the drained sundried tomatoes and garlic in a blender. Blend until smooth, or desired consistency.
- Heat a medium sized pan over medium/low heat, greased with cooking spray.
- Once heated, add the cream cheese and stir until melted. You may need to add a little bit of the tomato sauce to help melt the cream cheese.
- Add the tomato sauce in and stir until combined. Bring to a slight simmer and simmer for about five minutes, to allow the flavors to form together. Stir occasionally.
💚: 1
💙: 1
💜: 1
✔️: 40 calories
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