Add rice to the bottom of the Instant Pot. Either use a nonstick bowl insert or grease the bottom first. Level out the rice.
Add water to the top of the rice, trying not disturb the rice. It is okay if some pieces come up and float.
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it. Not the rice setting, I just use the pressure cook setting.
When the time is up let the pot sit for 5-6 minutes and then move the valve to venting. Remove the lid.