Preheat oven to 450 degrees

Pound of chicken cutlets with the back of a spoon or roll them out until thin

Season both sides of each chicken cutlet evenly with the seasonings

Spread ⅛ cup of ricotta cheese on each chicken cutlet. Top each with two slices of bacon and 1 tablespoon of shredded cheese

Roll the chicken cutlets up and place on a greased baking tray with the end down so it stays together

Add 1 tablespoon of shredded cheese on top of each piece of chicken

Bake for 15 minutes or until completely cooked