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Roasted Red Potatoes

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Course Sides
Servings 2 people

Ingredients
 

  • 8 baby red potatoes about 8 ounces total
  • ¼ teaspoon salt
  • teaspoon black pepepr
  • 1 teaspoon rosemary
  • 2 cloves minced garlic
  • cooking spray
  • parsley for garnish

Instructions

  • Preheat oven to 425 degrees
  • Cut potatoes up into bite sized pieces
  • Spray a cooking tray with the cooking spray
  • In a large bowl, coat potatoes with more cooking spray
  • Sprinkle with all the seasonings and garlic and toss to coat
  • Place potatoes on the greased baking tray and for 25-30 minutes, until they begin to brown. Flip the potatoes every 10 minutes
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 3
💙: 3
💜: 0
✔️: 75 calories
Course Sides
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