Sheet Pan Chicken Caprese
Who doesn't love a good one pan me!? Especially when it is this easy to throw together, contains tons of veggies and is seriously so delicious! That is why I love making my sheet pan chicken caprese. Is the balsamic glaze for the caprese your favorite, because it is mine! So tasty, so delicious and so EASY!
Equipment
- Oven
Ingredients
- 1 pound chicken cutlets thinly sliced, 4 pieces
- 1 tablespoon Italian seasonings
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 cups baby spinach fresh
- ½ pint cherry tomatoes
- 4 ounces mozzarella cheese
- 1 tablespoon basil dried
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 350 degrees. Line a baking tray with foil and spray with cooking spray, it is easier for cleanup. If the sheet pan is quite large, use the foil to create a smaller working space by folding up the edges.
- Season both sides the chicken cutlets with the seasonings. Slice the tomatoes and mozzarella cheese into thin slices, then, set aside.
- On the sheet pan, add the spinach. You want to make the spinach just about the same size as the chicken. Layer the chicken on top of the spinach, trying not to overlap the pieces too much.
- Layer the chicken with the tomatoes, then the basil, and finally, the mozzarella slices. Drizzle the balsamic glaze on top.
- Place in the oven for about 20-30 minutes, until the chicken is fully cooked, and the cheese is bubbly.
Nutrition
Calories: 240kcalCarbohydrates: 6gProtein: 32gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 95mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1969IUVitamin C: 19mgCalcium: 195mgIron: 2mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!