Teriyaki Bowls
Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon ginger minced
- 4 cloves garlic minced
- ⅓ bell pepper diced
- ⅓ white onion diced
- 1 pound 99% fat free ground turkey breast (1 pound = 1 package)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Sauce Ingredients
- ¼ cup soy sauce low sodium
- ⅛ cup rice wine vinegar
- ⅛ cup brown sugar replacement Swerve
- 1 tablespoon cornstarch
Instructions
- Add sesame oil to a large pan and allow it to heat up over medium/high heat
- Add minced ginger and minced garlic to the pan and cook until fragrant, about 1 minute
- Add diced pepper and diced onion and cook until slightly soft, about 3 minutes
- Add turkey and eason with salt, pepper and paprika. Break up the turkey while cooking
- Meanwhile, combine soy sauce, vinegar and sugar in a small bowl. Combine cornstarch with 1 tablespoon of water in another bowl
- Once turkey is almost cooked (almost all the pink is gone), add the sauce (soy sauce mixture) into the pan. Allow it to come to a slight bowl and thicken as the turkey finishes cooking
- Once fully cooked, add cornstarch mixture (little by little), until desired thickness is reached
myWW Points per Serving:
💚: 3
💙: 1
💜: 1
✔️: 150 calories
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