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Truffle potatoes roasted to perfection with a spicy parmesan seasoning.

Truffle Roasted Potatoes

Truffle potatoes roasted to perfection with a spicy parmesan seasoning. 
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Sides
Servings 2 people
Calories 278 kcal

Equipment

  • Oven

Ingredients
 

  • 8 yukon gold potatoes 10 ounces
  • 1 tablespoon truffle oil
  • 2 tablespoons reduced fat parmesan cheese
  • 2 cloves minced garlic
  • ½ teaspoon garlic salt
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon rosemary

Instructions

  • Start by preheating the oven to 425 degrees. Line a baking tray with aluminum foil, if desired, and spray with cooking spray.
  • Make sure the potatoes are thoroughly washed and dried. Then, cut the potatoes up into bite-sized, even, pieces.
  • Add cut potatoes to a large bowl and drizzle with the truffle oil, tossing to evenly coat. Sprinkle on the remaining seasonings and toss to evenly coat. 
  • Add the potatoes to the baking tray and bake in the oven for 25 to 30 minutes, or until desired wellness. Be sure to flip the potatoes halfway through, or three times if starting to get too browned. 

Nutrition

Serving: 4 ouncesCalories: 278kcalCarbohydrates: 46gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgPotassium: 1104mgFiber: 6gSugar: 2gVitamin A: 223IUVitamin C: 53mgCalcium: 94mgIron: 2mg
Course Side Dish, Sides
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