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+ servings

Worcestershire Onion Burgers

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Course Main Dish
Cuisine American
Servings 4 burgers

Ingredients
 

  • 16 ounces ground chicken breast
  • cup fresh minced diced onion
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cup Worcestershire sauce
  • ½ tablespoon panko breadcrumbs

Instructions

  • In a large bowl, combine all ingredients and mix very well with your hands
  • Divide meat into four equal pieces and form each into a patty shape, slightly larger than the size of your bun
  • Heat a large pan over medium/high heat, greased with cooking spray
  • Place all the patties on the heated pan and cook for 10-15 minutes, until fully cooked, flipping every 2-4 minutes
  • Can also grill the burgers!
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 2
💙: 0
💜: 0
✔️: 106 calories
*bun not included
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!