Chocolate Chip Mousse

Need a chocolate fix?! Whip up some of my chocolate chip mousse! Only two points for a big portion size. Eat it alone or use it as a dip. I keep mine stored in the fridge for a week.

Disclaimer: I am not the biggest chickpea fan but I love this! I think the chickpea flavor is pretty well disguised.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Chocolate Chip Mousse

makes 8, ¼ cup servings

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Course Dessert

Servings 8 people

Ingredients

 

• 1 can chickpeas 15.5 ounces
• 2 teaspoons vanilla extract
• 4 tablespoons flour
• 3 tablespoons sugar free maple syrup
• 1 tablespoon Splenda or sub
• 4 tablespoons unsweetened cocoa powder
• 2 tablespoons semi sweet chocolate chips mini

Instructions

• Rinse chickpeas well then add to a blender and blend. Add the remaining ingredients (excluding the chocolate chips) and blend together. Transfer to a bowl and top with chocolate chips or mix in chocolate chips

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀

💚: 2

💙: 2

💜: 2

✔️: 95 calories

Course Dessert

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!