Salsa Chicken Bake

Salsa chicken bake is one of the easiest, yet most flavorful dish you can make! All you need for this dish is some chicken breasts, seasonings, a really good salsa and some cheese.

This dish makes two chicken breasts, with half a chicken breast per serving.

There is not much ‘babysitting’ to this dish either. It is pretty much just a pop in the oven and go kinda meal. I love those sometimes!

I am more of a mild to medium kind of girl, but if you want something spicier, use a hot salsa.

I make the serving for my husband with some kick in it, while keep mine more tame. I will show you how to do that.

I serve this dish with chips and salsa because I am seriously obsessed. Chips and salsa is one of my favorite snacks. I will take any excuse to eat some!!

So, let’s get started!

Salsa Chicken Bake

1/2 chicken breast per serving
No ratings yet
Course Main Dish
Cuisine Mexican
Servings 4 people


  • 2 chicken breast 1 pound total
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon oregano
  • 1/16 teaspoon black pepper
  • 1/2 cup salsa
  • 1/2 cup shredded lite Mexican cheese

Extra Seasonings to Make it Spicy

  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon chili powder


  • Preheat oven to 375 degrees. Grease a casserole dish with cooking spray.
  • Season chicken evenly with the seasonings. (Add the spicy seasonings for a spicy dish)
  • Then place on the casserole dish and bake for 20 minutes.
  • After 20 minutes, sprinkle chicken with cheese then top with salsa. Bake again for 10-15 minutes, until fully cooked.

WW Points per Serving

myWW Points per Serving:
💚: 4
💙: 2
💜: 2
✔️: 200 calories
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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