Garlic Bread Muffins

I have been CRAVING garlic bread lately so I whipped up some of my garlic bread muffins. HOW AMAING do these look!!? Very easy to make and extremely delicious!! 

Garlic Bread Muffins

No ratings yet
Course Appetizer
Servings 4 muffins


  • 2/3 cup self-rising flour
  • 2/3 cup plain, nonfat Greek yogurt
  • 1 tablespoon garlic powder
  • 1 tablespoon light margarine ICBINB
  • 1 tablespoon parsley
  • 2 cloves minced garlic
  • 20 sprays butter spray


  • Preheat oven to 350 degrees
  • Combine flour and garlic powder in a large bowl. Add yogurt and mix together with a large spoon until sticking together, about 2 minutes
  • Dump out on a clean surface and knead together for 3-5 minutes, until dough like
  • Spray a muffin tin with the butter spray, to grease. (5 sprays per muffin hole)
  • Evenly press the dough mixture into four muffin tin holes
  • In a small bowl, combine margarine, parsley and garlic cloves
  • Top each muffin evenly with the butter, parsley and garlic mixture
  • Bake for 20-30 minutes, until starting to brown

WW Points per Serving

myWW Points per Serving:
šŸ’š: 3 points for one; 6 points for two
šŸ’™: 2 points for one; 5 points for two
šŸ’œ: 2 points for one; 5 points for two
āœ”ļø: 107 calories each
Keyword Two Ingredient Dough
Course Appetizer
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

Allie Carte Tips: Don’t have flour? No worries! Just add 1.5 teaspoons of baking powder and a pinch of salt to your flour. Stir it all together before adding any other ingredients. Make sure your self rising flour is not expired as well. If it is, just follow the steps above to fix it!

Appetizer Recipes Sides Two Ingredient Dough

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