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Home » Recipes » Recipes

October 13, 2020 Chicken/Turkey

Egg-Roll in a Bowl

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Takeout Tuesday never ends on Allie Carte! This recipe is all over the internet but I put my little spin on it and I was highly impressed! I also added a slightly spicy sauce drizzle to the top that really made the meal!! It was the perfect meal prep for the week 😋


Egg-Roll in a Bowl

Takeout Tuesday never ends on Allie Carte! This recipe is all over the internet but I put my little spin on it and I was highly impressed! I also added a slightly spicy sauce drizzle to the top that really made the meal!! It was the perfect meal prep for the week 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Takeout
Servings 4 people
Calories 190 kcal

Ingredients
 

  • 1 teaspoon sesame oil
  • 4 cloves minced garlic
  • 3 green onions sliced
  • ¼ red onion diced
  • 1 pound ground chicken breast
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • â…› teaspoon pepper
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon sweet chili sauce G Hughes
  • ¼ cup soy sauce low sodium
  • 12 ounces coleslaw package about 3 cups

Sauce

  • â…› cup plain, nonfat Greek yogurt
  • ½ tablespoon Sriracha sauce
  • ½ tablespoon sweet chili sauce G Hughes

Instructions

  • heat sesame oil in a large pan over medium/high heat
  • add minced garlic and cook for about one minute, until fragrant
  • add sliced green onions and diced red onion and cook for about 3-4 minutes, until slightly soft
  • add the ground chicken and begin to break up while cooking. Add the seasonings and continue to break up and mix while cooking
  • once almost cooked (once almost all the pink is gone), add the sriracha, sweet chili and soy sauce and bring to a slight simmer while the chicken finishes cooking
  • once chicken is completely cooked, add the coleslaw package and mix together
  • bring the heat down to medium/low and cook for another 5 minutes, for coleslaw to soften
  • meanwhile, add all the sauce ingredients together and drizzle evenly over each serving

Nutrition

Calories: 190kcalCarbohydrates: 10gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 1235mgPotassium: 562mgFiber: 1gSugar: 5gVitamin A: 316IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine Takeout
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

How many WW points is this now?! Click on the link and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.


Teriyaki Bowls
Check out this recipe
Air Fryer General Tso Chicken
There’s no excuse to get takeout when we have AMAZING dishes like this one! I have been making this dish SO SO much recently and I don’t care! It’s insanely delicious, low on points and tastes just like the real thing! 
Check out this recipe
more main dish recipes here

more takeout recipes here

more ground chicken/turkey recipes here

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Categories: Chicken/Turkey Tags: stovetop

Reader Interactions

Comments

  1. Rachel says

    October 19, 2020 at 8:55 pm

    So yummy! I didn't have the ginger but it was still great. I made it with rice but would be great on its own. My husband has already requested this again!

    Reply
    • alliecarte says

      October 25, 2020 at 10:53 am

      Thank you!!

      Reply
  2. Kristen M Marti says

    November 29, 2020 at 1:28 pm

    Wow! This is delicious!!

    Reply
  3. Martha says

    October 18, 2021 at 8:44 pm

    What’s the serving size

    Reply
    • alliecarte says

      October 18, 2021 at 8:52 pm

      Serves 4!

      Reply
  4. Meghan Stewart says

    April 25, 2022 at 12:09 pm

    Where are the links that take you to WW to put in points? I've seen a link mentioned on all recipes but only a few of them are actually linked? Thanks.

    Reply
    • alliecarte says

      April 25, 2022 at 12:35 pm

      Only about half are linked so far. It takes a while and I’m trying to eventually get them all uploaded. Sorry for the inconvenience!

      Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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