Takeout Tuesday never ends on Allie Carte! This recipe is all over the internet but I put my little spin on it and I was highly impressed! I also added a slightly spicy sauce drizzle to the top that really made the meal!! It was the perfect meal prep for the week 😋
Egg-Roll in a Bowl
Takeout Tuesday never ends on Allie Carte! This recipe is all over the internet but I put my little spin on it and I was highly impressed! I also added a slightly spicy sauce drizzle to the top that really made the meal!! It was the perfect meal prep for the weekÂ
Ingredients
- 1 teaspoon sesame oil
- 4 cloves minced garlic
- 3 green onions sliced
- ¼ red onion diced
- 1 pound ground chicken breast
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground ginger
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ¼ teaspoon salt
- â…› teaspoon pepper
- 1 teaspoon Sriracha sauce
- 1 tablespoon sweet chili sauce G Hughes
- ¼ cup soy sauce low sodium
- 12 ounces coleslaw package about 3 cups
Sauce
- â…› cup plain, nonfat Greek yogurt
- ½ tablespoon Sriracha sauce
- ½ tablespoon sweet chili sauce G Hughes
Instructions
- heat sesame oil in a large pan over medium/high heat
- add minced garlic and cook for about one minute, until fragrant
- add sliced green onions and diced red onion and cook for about 3-4 minutes, until slightly soft
- add the ground chicken and begin to break up while cooking. Add the seasonings and continue to break up and mix while cooking
- once almost cooked (once almost all the pink is gone), add the sriracha, sweet chili and soy sauce and bring to a slight simmer while the chicken finishes cooking
- once chicken is completely cooked, add the coleslaw package and mix together
- bring the heat down to medium/low and cook for another 5 minutes, for coleslaw to soften
- meanwhile, add all the sauce ingredients together and drizzle evenly over each serving
Nutrition
Calories: 190kcalCarbohydrates: 10gProtein: 27gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 1235mgPotassium: 562mgFiber: 1gSugar: 5gVitamin A: 316IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
How many WW points is this now?! Click on the link and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
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Rachel says
So yummy! I didn't have the ginger but it was still great. I made it with rice but would be great on its own. My husband has already requested this again!
alliecarte says
Thank you!!
Kristen M Marti says
Wow! This is delicious!!
Martha says
What’s the serving size
alliecarte says
Serves 4!
Meghan Stewart says
Where are the links that take you to WW to put in points? I've seen a link mentioned on all recipes but only a few of them are actually linked? Thanks.
alliecarte says
Only about half are linked so far. It takes a while and I’m trying to eventually get them all uploaded. Sorry for the inconvenience!