Healthy Peppermint Bark

What food screams the holiday season to you? For me it’s peppermint bark. You know that giant box from Costco they put out every year, yeah I could totally eat the whole thing. This year I won’t be tempted because I created the most delicious attentive. It’s filled with protein from the yogurt but still gives you the sweet taste with the chocolate chips and candy cane. It’s so low in points, you can enjoy way more than one piece!!


Healthy Peppermint Bark

No ratings yet
Course Dessert
Servings 16 people

Ingredients
 

  • 2 cups plain, nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 tablespoons confectioners sugar replacement Swerve
  • 1/8 cup mini semisweet chocolate chips
  • 2 candy canes normal-sized

Instructions

  • Place yogurt, sugar and vanilla in a blender and blend until smooth. You can also vigorously stir together
  • Line a 9x13 pan or casserole dish with parchment paper then pour the yogurt out onto it. Spread until smooth and even
  • Crush candy canes up in a sealed plastic baggie
  • Sprinkle crushed candy canes and chocolate chips over the yogurt mixture
  • Freeze for 6-8 hours, or overnight
  • Once compeltely frozen, remove from freezer and let thaw for 5 minutes. Cut/ break into 16 pieces and enjoy!

WW Points per Serving

myWW Points per Piece:
💚: 1
💙: 1
💜: 1
✔️: 33 calories
Course Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

I will attach the recipe for my Berry Bark below, it is basically the fruitier, more breakfast style, version of this dish!

Dessert Recipes

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