Instapot Taco Bowls

Taco Tuesday super easy meal prep: INSTAPOT TACO BOWLS. It’s no secret that taco Tuesday and my Instapot are one of my favorite things (right behind the assistant, if course), so I combined both of them for this super easy dinner or meal prep! Just dump and press go then your whole home will smell absolutely amazing. Eat it as a taco bowl to keep your points low or serve it as a salad or taco. What would you do!?


I am absolutely obsessed with my Instapot and you should be too! They are so convenient to cook with. All you do it dump and press go then you have a gourmet dish!


Instapot Taco Bowls

No ratings yet
Course Main Dish
Cuisine Mexican
Servings 4 people

Ingredients
 

  • 1 teaspoon light olive oil
  • 1/8 cup red onion diced
  • 4 cloves minced garlic
  • 1/2 can diced tomatoes half a 15 ounce can
  • 1/8 cup Taco Bell Sauce
  • 1 tablespoon lime juice
  • 16 ounces chicken breast 2 pieces
  • 1 cup extra long grain rice
  • 1.25 cups chicken broth fat-free, low sodium
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • cilantro

Instructions

  • Turn Instapot to the saute setting. Add oil and heat up. Add diced onions and garlic. Sauté garlic and onion in oil for 2 minutes
  • Add chicken and sauté for 1 minute per side. Turn off the Instapot and remove the chicken to a clean plate.
  • Add the remaining ingredients to the Instapot - chicken broth, tomatoes lime juice, Taco Bell sauce, rice and seasonings. Then stir together
  • Add the chicken back in, on top of the rice
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 18 minutes and start it
  • Once completely cooked, vent and de-pressurize the instapot then open the lid
  • Divide evenly into four bowls. Top with cilantro and enjoy!

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 7
💙: 5
💜: 0 (if using brown rice)
✔️: 280 calories
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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