Jello Candied Grapes

I love having really good healthy alternatives to snack on. It makes it even better when the snack looks this pretty. Total holiday, snowball vibes, am I right!? These jello candied grapes are so good, especially frozen. We used them in our charcuterie board and they made the perfect addition!

Jello Candied Grapes

makes 48 grapes; 6 per serving
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Course Dessert
Servings 8 people


  • 48 grapes
  • 1 package Jell-O Sugar-Free Instant Pudding Mix I used cheesecake flavor
  • toothpicks


  • rinse grapes and do not dry. They will need to be slightly damp
  • dump Jell-O mix out in a small bowl
  • set out a large/wide freezer safe container
  • one by one, toothpick a grape and roll it out in the Jell-O mix. Use the flat end of another toothpick to remove the grape from the toothpick into the container
  • repeat the previous step for each grape, until all of them are covered in Jell-O. Be sure the grapes are in a single layer in the container or use a second container
  • freeze for one hour then enjoy!

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 0
💙: 0
💜: 0
✔️: 20 calories
Course Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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