Creamy, cheese chicken, topped with bacon! What could be better! Delicious, juicy chicken covered in ranch-y cheese is on the meal plan tonight. This was so amazing and how many times can I say it, so cheesy!! A must make.
How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that.
Baked Ranch Chicken with Bacon
creamy and delicious, topped with bacon!
Ingredients
- 4 chicken cutlets 4 ounces each
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 ounces ⅓ less fat cream cheese softened
- ¼ cup plain, nonfat Greek yogurt
- 2 tablespoons Ranch seasoning
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ cup reduced fat, part skim shredded mozzarella cheese
- 4 slices fully cooked bacon
Instructions
- Preheat oven to 425 degrees
- Season both sides of each chicken cutlet, evenly, with the onion and garlic powder
- In a small bowl, combine cream cheese, yogurt, Ranch, salt, pepper and paprika, stirring to completely combine
- Place chicken cutlets on a greased baking tray
- Spread the cream cheese mixture, evenly, onto each chicken breast
- Top each chicken cutlet with ⅛ cup shredded cheese and one piece of bacon
- Bake for 15-20 minutes, until fully cooked
💚: 5
💙: 3
💜: 3
✔️: 205 calories
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