Butter Fried Chicken

Butter Fried Chicken is the easy, delicious and flavorful way to make a simple chicken dish. It’s lightly coated then seared on the pan.

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Butter Fried Chicken

the easy, delicious and flavorful way to make a simple chicken dish

4.50 from 2 votes

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Prep Time 5 mins

Cook Time 10 mins

Course Main Course, Main Dish

Servings 4 people

Ingredients

 

• 16 ounces chicken breast
• 2 tablespoons flour
• 2 tablespoons reduced fat parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasonings
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon black pepper
• 2 tablespoons light margarine ICBINB

Instructions

• Cut chicken breast up into 4 equal sized pieces. Pound them down a little to get an even thickness across them.
• In a small, shallow bowl, combine flour, parmesan and half the seasonings, stir together.
• Sprinkle the other half of the seasonings on both sides of the chicken breasts.
• Heat up 1 tablespoon of margarine over medium high heat. I cooked the chicken in two patches so I only used 1 tablespoon at a time.
• Meanwhile, press both sides of each chicken breast into the flour mixture, being sure to cover all sides. Set aside on a clean plate.
• When the margarine starts to bubble, place half the chicken breasts on the heated pan. Cook until fully cooked, about 4-5 minutes per side.
• Remove the chicken breasts then add the other tablespoon of margarine, allow it to melt/heat up then cook the other chicken breast pieces.

💚: 4

💙: 2

💜: 2

✔️: 150 calories

Course Main Course, Main Dish

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