Butter Fried Chicken is the easy, delicious and flavorful way to make a simple chicken dish. It’s lightly coated then seared on the pan.

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Butter Fried Chicken

the easy, delicious and flavorful way to make a simple chicken dish

4.50 from 2 votes

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Prep Time 5

Cook Time 10

Course Main Course, Main Dish

Servings people

Ingredients

16 ounces chicken breast
2 tablespoons flour
2 tablespoons reduced fat parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasonings
¼ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon black pepper
2 tablespoons light margarine ICBINB

Instructions

Cut chicken breast up into 4 equal sized pieces. Pound them down a little to get an even thickness across them.
In a small, shallow bowl, combine flour, parmesan and half the seasonings, stir together.
Sprinkle the other half of the seasonings on both sides of the chicken breasts.
Heat up 1 tablespoon of margarine over medium high heat. I cooked the chicken in two patches so I only used 1 tablespoon at a time.
Meanwhile, press both sides of each chicken breast into the flour mixture, being sure to cover all sides. Set aside on a clean plate.
When the margarine starts to bubble, place half the chicken breasts on the heated pan. Cook until fully cooked, about 4-5 minutes per side.
Remove the chicken breasts then add the other tablespoon of margarine, allow it to melt/heat up then cook the other chicken breast pieces.

💚: 4

💙: 2

💜: 2

✔️: 150 calories

Course Main Course, Main Dish

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