Butter Fried Chicken

Butter Fried Chicken is the easy, delicious and flavorful way to make a simple chicken dish. It’s lightly coated then seared on the pan. I served mine with some rice for +4 points!

Butter Fried Chicken

the easy, delicious and flavorful way to make a simple chicken dish
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Main Course, Main Dish
Servings 4 people

Ingredients
 

  • 16 ounces chicken breast
  • 2 tablespoons flour
  • 2 tablespoons reduced fat parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasonings
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 2 tablespoons light margarine ICBINB

Instructions

  • Cut chicken breast up into 4 equal sized pieces. Pound them down a little to get an even thickness across them.
  • In a small, shallow bowl, combine flour, parmesan and half the seasonings, stir together.
  • Sprinkle the other half of the seasonings on both sides of the chicken breasts.
  • Heat up 1 tablespoon of margarine over medium high heat. I cooked the chicken in two patches so I only used 1 tablespoon at a time.
  • Meanwhile, press both sides of each chicken breast into the flour mixture, being sure to cover all sides. Set aside on a clean plate.
  • When the margarine starts to bubble, place half the chicken breasts on the heated pan. Cook until fully cooked, about 4-5 minutes per side.
  • Remove the chicken breasts then add the other tablespoon of margarine, allow it to melt/heat up then cook the other chicken breast pieces.

WW Points per Serving

💚: 4
💙: 2
💜: 2
✔️: 150 calories
Course Main Course, Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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