I can’t deny that I have been absolutely obsessed with pasta lately. I mean, can you blame me with dishes this low in points. My CHICKEN BACON RANCH PASTA is creamy, delicious and packs all the flavors. A rich cream sauce and bacon is really all you need in life. Try this dish out! You’ll be licking your plate clean!!

Chicken Bacon Ranch Pasta

one heaping cup per serving

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Course Main Dish

Servings 4 people

Ingredients

 

• 6 ounces penne pasta dry
• 16 ounces chicken breast boneless, skin-less
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon Ranch seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 slices fully cooked bacon
• 1/8 cup white onion diced
• 4 cloves minced garlic
• 2 ounces 1/3 less fat cream cheese
• 5 tablespoons plain, unsweetened almond milk
• 1.5 tablespoons Ranch seasoning for the sauce

Instructions

• Cook pasta according to package instructions. Drain well and set aside
• Slice up chicken breast into bite sized pieces, about one inch by one inch
• Season cut up chicken breast with the seasonings and toss to evenly coat
• Dice fully cooked bacon up and set aside
• Heat a large pan over medium heat. Grease with cooking spray
• Add diced onion and minced garlic and cook until soft/fragrant, about 3 minutes
• Add cut up, seasoned chicken breast and start to cook. Cook chicken for about 5-6 minutes, flipping every few minutes
• Once chicken is almost cooked, add the diced bacon and toss to coat
• Cook chicken completely then set the chicken aside on a clean plate
• Cool the pan down for a few minutes then set back on medium/low heat. Grease with cooking spray
• Add the cream cheese and 1 tablespoon of almond milk. Melt the cream cheese then add the remaining 1/4 cup of almond milk and 1.5 tablespoons of ranch seasoning
• Stir to combine
• Add the pasta and chicken into the sauce and toss to combine

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀

💚: 9

💙: 7

💜: 3 (if using 100% whole wheat pasta)

✔️: 315 calories

Keyword Pasta

Course Main Dish

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