Allie Carte Dishes

Chicken Breast

Chicken Bacon Ranch Pasta

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I can’t deny that I have been absolutely obsessed with pasta lately. I mean, can you blame me with dishes this low in points. My CHICKEN BACON RANCH PASTA is creamy, delicious and packs all the flavors. A rich cream sauce and bacon is really all you need in life. Try this dish out! You’ll be licking your plate clean!!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

Chicken Bacon Ranch Pasta

one heaping cup per serving
4 from 1 vote
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Course Main Dish
Servings 4 people

Ingredients
 

  • 6 ounces penne pasta dry
  • 16 ounces chicken breast boneless, skin-less
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon Ranch seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 slices fully cooked bacon
  • ⅛ cup white onion diced
  • 4 cloves minced garlic
  • 2 ounces ⅓ less fat cream cheese
  • 5 tablespoons plain, unsweetened almond milk
  • 1.5 tablespoons Ranch seasoning for the sauce

Instructions

  • Cook pasta according to package instructions. Drain well and set aside
  • Slice up chicken breast into bite sized pieces, about one inch by one inch
  • Season cut up chicken breast with the seasonings and toss to evenly coat
  • Dice fully cooked bacon up and set aside
  • Heat a large pan over medium heat. Grease with cooking spray
  • Add diced onion and minced garlic and cook until soft/fragrant, about 3 minutes
  • Add cut up, seasoned chicken breast and start to cook. Cook chicken for about 5-6 minutes, flipping every few minutes
  • Once chicken is almost cooked, add the diced bacon and toss to coat
  • Cook chicken completely then set the chicken aside on a clean plate
  • Cool the pan down for a few minutes then set back on medium/low heat. Grease with cooking spray
  • Add the cream cheese and 1 tablespoon of almond milk. Melt the cream cheese then add the remaining ¼ cup of almond milk and 1.5 tablespoons of ranch seasoning
  • Stir to combine
  • Add the pasta and chicken into the sauce and toss to combine
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 9
💙: 7
💜: 3 (if using 100% whole wheat pasta)
✔️: 315 calories
Keyword Pasta
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
more pasta dishes here
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Please bare with me as weight watchers has changed the plan. I am working on changing all of my points but it will take me some time so please be nice. The best way for me to do this is for me to link my WW recipe builder (from the app) into my blog posts. You can then click on that link and it will bring you to my recipe, within your own personal ww app, with your own personal ww points attached. Currently, there is some wording that says "click the link below for the ww recipe builder". Some posts will have the link and others will not. I am working on getting them all up but please be patient. For now, you will need to calculate your own points if there is no ww recipe builder link up.

Please note that any brand utilized in the ww recipe builder link may not be accurate. Please utilize the specific brand of your choosing.

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