Garlic bread chicken! One of the greatest inventions I have come up with lately. This tastes just like a garlic roll you get from your local Italian restaurant, you know, minus the bread, add the chicken. This is extremely garlic-y, in the best way ever. So juicy, from the margarine, and absolutely delicious. I could not get over how good this was!

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I made the chicken in the oven but you can cook it however you prefer. The main thing to worry about is the sauce.

Garlic Bread Chicken

wanting the taste of garlic bread, in a healthier way? this is seriously an exact replica and so amazing

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course, Main Dish

Servings people

Equipment

Oven
Stovetop

Ingredients

Chicken Ingredients

16 ounces chicken tenderloins 5-7 pieces
1 teaspoon Italian seasonings
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper

Sauce Ingredients

2 tablespoons light margarine ICBINB
8 cloves minced garlic
1 tablespoon parsley

Instructions

Preheat oven to 400 degrees F
Season the chicken tenderloins with the seasonings and place on a greased baking tray
Bake the chicken for about 15 minutes, flipping halfway. Or until fully cooked
Meanwhile, heat a small saucepan over medium heat, greased with cooking spray
Add the minced garlic and cook for about 1-2 minutes, until fragrant
Add the margarine and stir until melted, add the parsley and stir to combine
Once the chicken is fully cooked, place in the sauce pan with the margarine and toss to coat
Plate the chicken and pour over any excess sauce