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Pecan Crusted Chicken

This Hello Fresh inspired pecan crusted chicken tenders recipe is an easy and delicious weeknight dinner that anyone can whip up! You only need six simple ingredients and less than a half hour to whip up this delicious chicken. There are no complicated instructions and prep work takes about five minutes!

pecan crusted chicken

Customize my pecan crusted chicken by using different sauces or nuts.

If you are looking for a dinner recipe that has a sweet crunch to it, look no further. This Hello Fresh inspired pecan crusted chicken tenders recipe provide a slightly sweet and crunchy flavor to give your weeknight dinners some variety. Prep work only takes about five minutes, then just pop the chicken in the oven and you are hands free!

why i love crusted chicken

This chicken recipe has been a staple recipe for me with a new baby. Baby Avery seems to want to eat at the same time we are about to eat, of course! I love this recipe because it only requires five minutes of prep, then you are hands free! The chicken is cooked in the oven without any other steps.

All you need to do is place the chicken on a pan, add some sauce and then some pecan crunch. The chicken goes into the oven until it is ready to eat. Then you can get some other tasks done, like cleaning the kitchen or feeding a baby!

My husband absolutely loves nuts; however, I am not the biggest fan. This chicken is a great compromise because the pecan crunch truly just feels like a dessert for dinner. It is so delicious!

ingredients 

For the pecan chicken, you only need six ingredients. I usually line my pan with foil as well for an easy cleanup.

hello fresh chicken ingredients
chicken 

Chicken - typically, I would use chicken cutlets as they are the perfect single serving piece. Here I used chicken breasts as I had some in the freezer; however, use really any cut of chicken.

I love making a pecan crusted chicken tenders recipe as well. Chicken tenderloins are great for kids as they are smaller; however, just be mindful of cooking times and use a thermometer.

Panko

Panko - Currently, we are very into that fried pork rinds panko; however, you can use normal panko.

Sauce

Sauce - For the sauce, you will combine honey mustard and mayo. However, sour cream can be substituted for the mayo. You can also use a low fat mayo.

Go for any brand of honey mustard that you like. If the mustard is a little too runny, all the toppings may be sliding off of the chicken; therefore, you will want to be careful about that. 

However, you can substitute for pretty much any dressing that you prefer or have on hand.

For a very flavorful chicken, try piercing the chicken with a fork a few times and marinating the chicken in the dressing for 30 minutes to eight hours. 

Butter

Butter - I know, that is not technically butter; however, I do live off margarine and call it butter. Any butter or margarine can be used.

pecan crust
Pecans

Pecans - This nuts provides the absolute best flavor and crunch, in my option; however, you can try substituting another nut. If you are allergic to nuts, you should try my crunchy onion chicken instead.

seasonings 

Seasoned Salt - I just sprinkle my chicken with a little seasoned salt before adding anything else. All the toppings really add a bunch of flavor; therefore, not too much seasoning is needed. If you are wanting to make this spicy, add some ground red pepper.

how to make onion crusted chicken

Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray. However, I do use foil for an easy cleanup. 

Season - Pat chicken dry and season both sides with the seasoned salt. But, you can add any seasonings of your choice. Place chicken on the baking sheet. 

Sauce - Combine the honey mustard and mayo in a small bowl. Brush on the sauce, evenly along the entire top of the chicken. 

Topping - Place pecans in a baggie and crush up. They should more resemble breadcrumbs, or as small as desired.

Melt the butter in the microwave, in a small microwave safe bowl. Then, stir together the melted butter, panko and pecans.

Evenly press the pecan mixture onto the top of the chicken.

hello fresh directions

Place the chicken in the oven and bake for about 10 minutes, or until fully cooked. Use a meat thermometer to ensure proper temperature is reached. Do not flip chicken.

storage

I store my crunchy onion chicken in the fridge, in an air tight container, for up to four days. This recipe makes for great leftovers as well.

what to serve with crunchy pecan chicken

Typically, I serve my chicken with white rice; however, pasta works well too. 

For the vegetable, I love serving this with my crunchy crack broccoli, honey roasted carrots or easy garlic butter green beans.

This Hello Fresh inspired pecan crusted chicken tenders recipe is an easy and delicious weeknight dinner that anyone can whip up!

tips for the best crusted chicken recipe

  • Pat chicken dry to avoid the toppings rolling off.
  • Use a honey mustard that is not too liquid-y, to avoid the toppings rolling off.
  • Crush up the pecans a bit to allow them to stay on the chicken.
  • Use a meat thermometer to not over cook or under cook the chicken. 

more easy chicken recipes

If you love this recipe, then, try some more of my easy chicken recipes. 

Don't forget to give a five star rating!

Pecan Crusted Chicken

This Hello Fresh inspired pecan crusted chicken tenders recipe is an easy and delicious weeknight dinner that anyone can whip up!

pecan crusted chicken

Pecan Crusted Chicken

This is a five minute prep recipe that provides the perfect sweet crunchy to your weeknight dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 1 people
Calories 360 kcal

Equipment

  • Oven

Ingredients
 

  • 1 chicken cutlet about 4 ounces each
  • ½ teaspoon seasoned salt
  • 1 tablespoon honey mustard
  • 1 teaspoon mayo
  • 1 tablespoon panko
  • 1 tablespoon pecans crushed
  • 1 teaspoon light margarine

Instructions

  • Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray or line with aluminum foil. 
  • Pat chicken dry and season both sides with the seasoned salt. Place chicken on the baking sheet. 
  • Combine the honey mustard and mayo in a small bowl. Brush on the sauce, evenly along the entire top of the chicken. 
  • Place pecans in a baggie and crush up. They should more resemble breadcrumbs, or as small as desired. 
  • Melt the butter in the microwave, in a small microwave safe bowl. Then, stir together the melted butter, panko and pecans. 
  • Evenly press the pecan mixture onto the top of the chicken.
  • Place the chicken in the oven and bake for about 10 minutes, or until fully cooked. Use a meat thermometer to ensure proper temperature is reached. Do not flip chicken.

Nutrition

Serving: 1 chickenCalories: 360kcalCarbohydrates: 15gProtein: 38gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 110mgSodium: 1534mgPotassium: 691mgFiber: 1gSugar: 4gVitamin A: 59IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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American

Crunchy Onion Chicken

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch. You only need four ingredients (plus a little salt) and less than a half hour to whip up this delicious chicken. There are no complicated instructions and prep work takes about five minutes!

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.

Customize my crunchy onion chicken to your liking. Pick different cheeses, dressings and spices to change up the flavor.

A classic French onion chicken is quite easy to make. However, sometimes I do not have time for all that prep work. Plus, a hands free dish can be a must sometimes. That is why I love making this French fried onion chicken. A little prep work, and then its hands free cooking!

Why I Love Onion Crusted Chicken

This chicken with an onion crunch has been a staple recipe for me with a newborn. Baby Avery eats right about the same time we eat, which can get a bit complicated.

All you need to do is place the chicken on a pan, top it with some dressing, a bit of crunch onion topping and a sprinkle of cheese. Then, just pop it in the oven until it is done cooking! There is nothing else to do for the chicken in the meantime; therefore, I can get some other tasks done (like feeding a baby!).

I am a huge onion gal; however, my husband is not the biggest fan. This is a great compromise dish because who does not like French fried onions!?

Ingredients

For the crunchy onion chicken, you only need four ingredients, plus a little salt. I usually line my pan with foil as well for an easy cleanup.

chicken crunch ingredients

It is really up to you how you make this French fried onion chicken; however, there are four staple ingredients.

Crispy Onions

Crispy Onions - any brand of crispy onions should work very well. In addition, there are different flavors and spiciness levels of French fried onions that you can get.

Honey Mustard / Dressing

Honey Mustard - again, go for any brand of honey mustard that you like. If the mustard is a little too runny, all the toppings may be sliding off of the chicken; therefore, you will want to be careful about that.

However, you can substitute for pretty much any dressing that you prefer or have on hand. A bit of sour cream or mayonnaise can be substituted as well.

For a very flavorful chicken, try piercing the chicken with a fork a few times and marinating the chicken in the dressing for 30 minutes to eight hours.

Chicken

Chicken - typically, I would use chicken cutlets as they are the perfect single serving piece. Here I used chicken breasts as I had some in the freezer; however, use really any cut of chicken. Chicken tenderloins are great for kids as they are smaller; however, just be mindful of cooking times and use a thermometer.

Crunchy onion chicken
Cheese

Shredded Cheese - combine the cheese with the onions to create the topping. I use this cheddar jack cheese many times; however, regular cheddar or other cheeses are great. If you want to make this a little spicy, use a spicier cheese such as pepper jack.

Seasonings

Seasoned Salt - I just sprinkle my chicken with a little seasoned salt before adding anything else. All the toppings really add a bunch of flavor; therefore, not too much seasoning is needed. If you are wanting to make this spicy, add some ground red pepper.

How to Make Onion Crusted Chicken

Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray. However, I do use foil for an easy cleanup.

Season - Pat chicken dry and season both sides with the seasoned salt. But, you can add any seasonings of your choice. Place chicken on the baking sheet.

Dressing - Brush on the honey mustard, evenly along the entire top of the chicken.

Topping - Place French fried onions in a baggie and crush up. They should more resemble breadcrumbs, or as small as desired. Add shredded cheese into the baggie and mix together.

Evenly press the onion and cheese mixture onto the top of the chicken.

French fried onion chicken directions

Place the chicken in the oven and bake for about 10 minutes, or until fully cooked. Use a meat thermometer to ensure proper temperature is reached. Do not flip chicken.

Storage

I store my crunchy onion chicken in the fridge, in an air tight container, for up to four days. This recipe makes for great leftovers as well.

What to Serve with Crunchy Onion Chicken

Typically, I serve my chicken with white rice; however, pasta works well too.

For the vegetable, I love serving this with my crunchy crack broccoli, honey roasted carrots or easy garlic butter green beans.

fried onions

Tips for the Best Chicken Crunch Recipe

  • Pat chicken dry to avoid the toppings rolling off.
  • Use a honey mustard that is not too liquid-y, to avoid the toppings rolling off.
  • Crush up the onions a bit to allow them to stay on the chicken.
  • Use a meat thermometer to not over cook or under cook the chicken.

More Easy Chicken Recipes

If you love this recipe, then, try some more of my easy chicken recipes.

Don't forget to give a five star rating!

Crunchy Onion Chicken

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.

Crunchy Onion Chicken

This chicken is crusted with crunchy onions, cheese and honey mustard to give it that French fried onion crunch.
4.75 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 1 people
Calories 340 kcal

Equipment

  • Oven

Ingredients
 

  • 1 chicken cutlet 4 ounces each
  • 2 tablespoons honey mustard G Hughes
  • 2 tablespoons shredded cheese cheddar
  • 2 tablespoons crispy onions
  • ½ teaspoon seasoned salt

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with foil, if desired, and spray with cooking spray. 
  • Pat chicken dry and season both sides with the seasoned salt. Place chicken on the baking sheet. 
  • Brush on the honey mustard, evenly along the entire top of the chicken. 
  • Place French fried onions in a baggie and crush up. They should more resemble breadcrumbs, or as small as desired. Add shredded cheese into the baggie and mix together. 
  • Evenly press the onion and cheese mixture onto the top of the chicken. 
  • Place the chicken in the oven and bake for about 10 minutes, or until fully cooked. Use a meat thermometer to ensure proper temperature is reached. Do not flip chicken. 

Nutrition

Serving: 1 chickenCalories: 340kcalCarbohydrates: 21gProtein: 41gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 122mgSodium: 1619mgPotassium: 804mgFiber: 1gSugar: 10gVitamin A: 168IUVitamin C: 10mgCalcium: 121mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Click here to automatically calculate your Weight Watcher points. It is currently 5 points for me; however, if you only use 1.5 tablespoons of onions, that is only 1 point, instead of 2. In addition, you can opt for fat-free or reduced fat cheese.

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Chicken Breast

Crock Pot Chicken Enchilada Casserole

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

One of the recipes my mom made growing up was enchiladas. The flavors of an enchilada are one of my favorites. You have to try out my classic healthy enchiladas, air fryer enchiladas, or enchilada stuffed peppers.

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

I think the classic chicken enchiladas can be a little complicated to make so I put a spin on it. This is your super easy version of chicken enchiladas, made in the crock pot as more of a casserole! This is the perfect recipe for a weekday when you are doing errands or a weeknight when you do not feel like cooking!

Ingredients

First things first is a crockpot or slow cooker for the chicken enchilada casserole. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to.

ingredients
  • Enchilada Sauce
  • Sour Cream
  • Corn Tortillas
  • Shredded Cheese
  • Chicken Breast
  • Taco Seasonings

Chicken Enchilada Casserole Ingredient Substitutions

However, we can go over some suggestions and substitutions.

Enchilada Sauce

Crock pot chicken enchilada casserole needs an important ingredient: the sauce!! You really can use any enchilada sauce that you like. I just picked up one in the size I needed. I do prefer a red enchilada sauce; however, if you like green, you can try that too.

Sour Cream

The sour cream really just makes the dish extra creamy. However, to make it even healthier, you can substitute plain, nonfat Greek yogurt. But, if you really need to, you can leave this out.

Corn Tortillas

Next, the corn tortillas. It does not matter too much which ones you get. I love these extra thin ones as they are easier to eat but the street corn ones work well too.

Before you ask, they do not get gross and soggy. They are really good in this recipe and you just need to trust me!

chicken enchilada casserole
Shredded Cheese

You can use any cheese that you like; however, I just used this shredded Mexican blend from my local grocery store.

Chicken Breast

This recipe, how I cook the chicken, is specifically for two chicken breasts totaling one pound, or half a pound each. You can use any cut of chicken for the enchilada casserole; however, you need to be mindful or cooking times.

For an easier route, you can use rotisserie chicken, shred it up and add it to the crock pot. Then, you can skip cooking the chicken in the crockpot and just add it to the enchilada casserole.

taco seasonings 

This is the taco seasonings recipe that I live and breathe for, hey, I love tacos, and is perfect to season the chicken for this recipe. However, you can also buy a packet, just use 2/2.5 tablespoons of it!

  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Adjust any of these seasonings to your liking. This mix is not spicy; however, you can make it spicier with the addition of ground red pepper. However, if you are watching your salt, you can reduce that as well. But I do not think there is too much salt in this.

How to Make an Enchilada Casserole

There are two steps in this recipe, making the chicken and then making the enchilada casserole.

First things first is to grab a crock pot or slow cooker, of course. I use the original crock pot brand; however, you can try others. I love using the liners for easy clean up; however, you do not have to.

Place the chicken at the bottom of the crock pot, sprinkle with the taco seasonings and then pour the enchilada sauce on top.

Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked (165 degrees). I suggest using a thermometer that you can keep in the closed crock pot.

cooking the chicken in the crockpot for the enchilada

Once the chicken is fully cooked, shred it using two forks, a hand mixer or meat masher. Add it back to the crock pot.

Pour in the cheese and the sour cream, mix to combine.

Cut the corn tortillas into 8 equal sized triangles. Add to the crock pot and carefully mix to combine.

Close the crock pot for 5-10 minutes to allow the cheese to melt.

making the chicken enchiladas casserole

Can I Use a Different Meat?

I love making this sour cream enchilada casserole with chicken breast; however, you can substitute a different meat.

Chicken - You can use a smaller cut of chicken such as tenderloins or cutlets; however, be mindful of the cooking time. Also, you can try chicken thighs, which will take a little longer to cook.

Ground Beef - Ground beef is also an amazing substitute it this recipe; however, will need to be cooked on the stovetop.

Pre-cooked Chicken - For an easier route, you can use rotisserie chicken, shred it up and add it to the crock pot. Then, you can skip cooking the chicken in the crockpot and just add it to the enchilada casserole.

How to Store Chicken Enchilada Casserole Leftovers

If you want to save this for another day, I suggest leaving out the corn tortillas until you are ready to eat. They will be fine as leftovers; however, I just prefer them fresher.

Store the rest of the enchilada casserole in the fridge, in an airtight container, for up to four days.

enchiladas

What If I Don't Have a Crock Pot?

If you do not have a crockpot, you can still make this enchilada casserole.

Cook the chicken however you like to, whether that is the oven, stovetop or grill. Then, shred the chicken.

Preheat your oven to 400 degrees. Add all of the ingredients to a casserole dish, mixing to carefully combine. Bake for 5-10 minutes, until the cheese is melted and everything is heated.

More Crock Pot Chicken Recipes

If you love this recipe, one of my favorite crock pot chicken recipes is my shredded taco chicken. You have to try that next.

Try out some of my popular recipes such as queso smothered chicken casserole, chicken con queso, Doritos bake or nacho casserole.

Crock Pot Chicken Enchilada Casserole

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

enchiladas

Crock Pot Chicken Enchilada Casserole

Your easy version of the best meal ever: chicken enchiladas!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course, Main Dish
Cuisine Mexican
Servings 4 people
Calories 319 kcal

Equipment

Ingredients
 

  • 1 pound chicken breast
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano
  • 19 ounces enchilada sauce
  • 2 tablespoons sour cream light
  • ⅓ cup shredded lite Mexican cheese
  • 6 corn tortillas

Instructions

  • Place the chicken at the bottom of the crock pot, sprinkle with the taco seasonings and then pour the enchilada sauce on top. 
  • Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked (165 degrees). I suggest using a thermometer that you can keep in the closed crock pot.
  • Once the chicken is fully cooked, shred it using two forks, a hand mixer or meat masher. Add it back to the crock pot. 
  • Pour in the cheese and the sour cream, mix to combine. 
  • Cut the corn tortillas into 8 equal sized triangles. Add to the crock pot and carefully mix to combine. 
  • Close the crock pot for 5-10 minutes to allow the cheese to melt. 

Nutrition

Serving: 1 cupCalories: 319kcalCarbohydrates: 32gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 1983mgPotassium: 560mgFiber: 5gSugar: 10gVitamin A: 1185IUVitamin C: 4mgCalcium: 167mgIron: 2mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Need the easiest dinner? Try out my queso chicken. Only two ingredients and some seasonings are required. Pop it all in the slow cooker and in a few hours, you will have the most tender and delicious chicken. Try it out on salads, tacos, bowls, or just about anything else!
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My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!
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This oven baked Mexican chicken and rice uses 4 ingredients for an easy weeknight dinner or meal prep. Smother cooked rice in salsa con queso, then layer moist and delicious seasoned chicken on top and cover it all in shredded Mexican cheese. 
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Chicken con Queso
Mexican chicken con queso with rice, basically the recipe for hamburger helper crunchy taco, that you can make in one pot on the stovetop.
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Doritos Bake
This combines nacho cheese Dorito chips, cheesy rice, perfectly cooked chicken and then all your favorite nacho toppings. Such a fun and easy way to eat all the delicious food that you love.
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This Doritos nachos bake is made in a one pot casserole dish with Mexican ground chicken and the only nachos recipe you will need.
Nacho Casserole
This combines nacho cheese Dorito chips, cheesy beef and then all your favorite nacho toppings. Such a fun and easy way to eat all the delicious food that you love.
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This delicious Mexican nacho casserole is made with queso blanco cheese sauce and Dorito chips, plus, it is weight watchers friendly.

Click here to automatically calculate your Weight Watchers points.

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American

Baked BBQ Chicken Thighs

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious! These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious!

I love chicken thighs in the oven; however, I also love making these in the air fryer or in the crock pot.

I serve my BBQ chicken thighs with some roasted red potatoes and broccoli.

Why I Love BBQ Chicken Thighs

It is no secret that I am a huge chicken fanatic. I love chicken thighs as they are always nice and tender. Plus, they are pretty easy to make and pretty hard to mess up.

I have made sweet and sour chicken thighs, garlic butter chicken thighs and some made in the instant pot. But, my favorite way to make chicken thighs has been in the oven with some BBQ sauce. 

  • Easy
  • Tender
  • Delicious
  • Flavorful

There are not that many ingredients; therefore, you can really make this recipe your own. Plus, they make for great leftovers as they are so tender. 

Ingredients

Let's go over some ingredients.

  • Chicken Thighs (boneless and skinless)
  • Oil
  • Salt / Pepper
  • Italian Seasonings
  • Garlic Powder
  • Onion Powder
  • Paprika
  • BBQ Sauce
ingredients

Tips and Tricks

  • These are sweet; however, if you want something spicy, try substituting buffalo sauce. 
  • The chicken thighs will be done early; however, if you can broil for a little extra longer to keep it a bit crispy.
  • These are amazing in any dish from salads, to wraps, to just eating them with a fork and knife.
  • Try this out with a different cut of chicken if you want a leaner meal.
  • Be sure the chicken thighs are even in size to cook evenly.

How to Make Oven Baked Chicken Thighs

Preheat the oven to 400 degrees.

Line a baking tray with aluminum foil. Then, place an oven safe rack on top. I use this one. Be sure the spray the rack with cooking spray.

Pat the chicken thighs dry with a paper towel. Then, drizzle olive oil over them and rub to coat. Sprinkle the seasonings on the chicken and rub to evenly distribute them.

Sprinkle the seasonings on the chicken and rub to evenly distribute them.

Then, place the chicken thighs on the rack, skin side up. Then, brush with the BBQ sauce. Cook for 30 minutes, or until the internal temperature reaches 165 degrees.

Then, place the chicken thighs on the rack, skin side up. Then, brush with the BBQ sauce.

Broil for the last 2-3 minutes for a crispier top. I think mine come out crispy enough; but, it is up to you.

However, you do want to make sure you grab a meat thermometer to know exactly when the chicken is done.

How Long to Cook Chicken Thighs

I use boneless, skinless chicken thighs. These will take about 30 minutes to cook.

However, if you want to use bone-in, skin-on chicken thighs, they will take about 40 minutes.

Recommended Sauces and Seasonings

I like to make mine sweeter with some BBQ sauce. Plus, I keep it pretty neutral flavoring with just some Italian and garlic. However, if you like things spicy, substitute the sauce with some hot sauce. But, you can also add cayenne pepper, crushed red pepper, or any other spicy seasonings to turn up the heat.

If you prefer, you can leave out the sauce all together. The chicken thighs will still be delicious from the seasonings. However, you can also squeeze a little lemon juice on top for a fresh flavor.

I also like to make these Mexican style with some fajita seasonings and a squeeze of lime juice. These are perfect to slice up for tacos!

oven chicken thighs

how to store leftovers

Be sure to let the chicken cool to room temperature. Then, place chicken in an airtight container in the fridge for up to three days.

To store the chicken for over three days, place each piece of chicken in a plastic baggie. Then, put in the freezer for up to three months. 

how to reheat this chicken 

You can pop the chicken back in the oven for about 5 minutes at 400 degrees. However, you can also air fry them for five minutes.

Baked BBQ Chicken Thighs

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious! These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious!

Baked BBQ Chicken Thighs

These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.
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Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 276 kcal

Equipment

  • Oven

Ingredients
 

  • 6 chicken thighs boneless, skinless
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup sugar free BBQ sauce

Instructions

  • Preheat the oven to 400 degrees. 
  • Line a baking tray with aluminum foil. Then, place an oven safe rack on top. I use this one. Be sure the spray the rack with cooking spray. 
  • Pat the chicken thighs dry with a paper towel. Then, drizzle olive oil over them and rub to coat. Sprinkle the seasonings on the chicken and rub to evenly distribute them. 
  • Then, place the chicken thighs on the rack, skin side up. Brush with the BBQ sauce. Cook for 30 minutes, or until the internal temperature reaches 165 degrees. 
  • Broil for the last 2-3 minutes for a crispier top. 

Nutrition

Serving: 1 thighCalories: 276kcalCarbohydrates: 2gProtein: 19gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mgSodium: 185mgPotassium: 264mgFiber: 1gSugar: 0.1gVitamin A: 128IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Cook these chicken meatballs in the air fryer and cover them in my Asian style sweet and sour sauce for the best meal!

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Air Fryer

Air Fryer Zucchini Fries

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

I know you have an old zucchini laying around your fridge. For some reason, I always do. The best way for me to force myself to eat the zucchini before it goes bad is to pop it in the air fryer and make fries! This is such a fun and delicious way to eat your vegetables. Zucchini sticks really make for the perfect snack.

These are packed with cheesy and herb-y flavor. You will be asking for more everyday!

If you have tried my zucchini chips recipe, you will love this!

Why I Love Zucchini Sticks

If you are looking for a way to add more vegetables into your daily routine, looking to use up the veggies in your fridge, or if you are on a diet, this is perfect for you. I love making these because it really forces me to eat my vegetables. Zucchini fries are the most flavorful and delicious way to enjoy them.

These are lower carb and lower calories. Thanks to the air fryer and a light, cheesy breading that covers the sticks.

What You Need for Air Fryer Zucchini Sticks

You will obviously need an air fryer for your zucchini fries. I love my Ninja double basket. The one side is the perfect size to cook one serving of fries. You can also use a rack or toaster oven style air fryer; however, I do prefer the basket kind for this one.

  • Zucchini
  • Parmesan
  • Flour
  • Egg
  • Seasonings
ingredients

Zucchini - Of course, you will need some zucchini. However, I do love making this recipe with eggplant as well. That is amazing dipped in tomato sauce.

Parmesan and Flour - These two ingredients will make a delicious and crispy breading when the zucchini fries go in the air fryer. The parmesan really crisps up while the flour holds everything together.

I do use gluten free flour; however, you can substitute regular flour or another flour of your choice.

Egg - The egg will allow the breading to stick to the zucchini fries. I typically prefer liquid egg whites; however, I did use an actual egg here. Either one will work.

Seasonings - You cannot go wrong with an Italian style flavor here. I personally think that is the best; however, you can change things up and do something spicy, Ranch style, Mexican, or just about anything else.

How to Make Air Fryer Zucchini Fries

Start by preheating the air fryer to 375 degrees. This is a key step to ensuring you have crispy zucchini sticks.

Thoroughly wash the zucchini. Then, cut off the ends. Slice the zucchini in half, to make the zucchini shorter. After that, slice each half into half, to exposure the interior.

You will then slice each of those pieces into six or four sticks. I usually get 12 pieces total from the bottom, fatter, half and 8 sticks total from the top, skinny, half. However, it may vary depending on how big your zucchini is.

cutting zucchini sticks

Grab two small, shallow bowls. In one, whisk the egg until smooth. In the other, mix together the parmesan, flour and seasonings.

One by one, dip each zucchini stick in the egg mixture. Shake off any excess and place into the flour mixture. Completely coat that in the flour. Then, place in your greased air fryer.

Repeat that step for each zucchini stick, until all pieces are coated. However, do not over crowd the air fryer. Be sure not to let any zucchini touch each other. If not all of the sticks fit, do not bread the remaining until you are ready to cook them.

Air fry the zucchini fries for 3 minutes. Then, spray with cooking spray and cook for another 2 minutes.

Flip the zucchini fries over and spray with cooking spray. Then, air fry for another 5 minutes, or until desired wellness is reached.

zucchini fries in air fryer

Tips for the Crispiest Fries

Cut the fries into even shapes - this will ensure an even cook.

Preheat the air fryer - otherwise the fries are sitting in a cold basket waiting to be cooked. Otherwise, the coating will just melt into the zucchini and they will not be crispy.

Do not overcrowd the basket - or let the potatoes touch as this will ensure they are cooked well and evenly. 

If there are any remaining sticks that do not fit in the air fryer, wait to bread them. Otherwise, the coating will just melt into the zucchini and they will not be crispy.

Flip halfway through cooking - this will ensure both sides of the fries are cooked evenly. 

Use your favorite seasonings - I personally think that Italian style is the best; however, you can change things up and do something spicy, Ranch style, Mexican, or just about anything else.

Oven Version

If you do not have an air fryer, you can make these in the oven; however, I think they are best in the air fryer.

Line a baking tray with aluminum foil. Then, place an oven safe cooling rack on top of the baking tray. Grease that with cooking spray. This is what you will cook the steak on. 

Cook it in the oven, using the same steps as the air fryer. But, set the temperature to 400 degrees and cook the zucchini fries for 25-30 minutes. You will still need to flip and spray them halfway through.

Dipping Sauces

You can buy a store-bought dipping sauce, but, you can try some of my favorite recipes for your air fryer zucchini sticks!

More Air Fryer Recipes

Loving the air fryer? Then, try out some more of my favorite air fryer recipes. 

My Favorite Vegetable Recipes

Need some more vegetable recipes? Then, try some of my favorite veggie recipes.

If you loved this recipe, don't forget to give it FIVE STARS!

Air Fryer Zucchini Fries

I know you have an old zucchini laying around your fridge. For some reason, I always do. The best way for me to force myself to eat the zucchini before it goes bad is to pop it in the air fryer and make fries! This is such a fun and delicious way to eat your vegetables. Zucchini sticks really make for the perfect snack.

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

Air Fryer Zucchini Fries

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Sides
Servings 2 people
Calories 106 kcal

Equipment

Ingredients
 

  • 1 zucchini
  • 1 egg
  • ¼ cup flour all-purpose
  • ¼ cup reduced fat parmesan cheese grated
  • 1 teaspoon seasoned salt
  • 2 tablespoons italian seasonings

Instructions

  • Start by preheating the air fryer to 375 degrees. This is a key step to ensuring you have crispy zucchini sticks. 
  • Thoroughly wash the zucchini. Then, cut off the ends. Slice the zucchini in half, to make the zucchini shorter. After that, slice each half into half, to exposure the interior. You will then slice each of those pieces into six or four sticks. I usually get 12 pieces total from the bottom, fatter, half and 8 sticks total from the top, skinny, half. However, it may vary depending on how big your zucchini is. 
  • Grab two small, shallow bowls. In one, whisk the egg until smooth. In the other, mix together the parmesan, flour and seasonings. 
  • One by one, dip each zucchini stick in the egg mixture. Shake off any excess and place into the flour mixture. Completely coat that in the flour. Then, place in your greased air fryer. 
  • Repeat that step for each zucchini stick, until all pieces are coated. However, do not over crowd the air fryer. Be sure not to let any zucchini touch each other. If not all of the sticks fit, do not bread the remaining until you are ready to cook them. 
  • Air fry the zucchini fries for 3 minutes. Then, spray with cooking spray and cook for another 2 minutes. 
  • Flip the zucchini fries over and spray with cooking spray. Then, air fry for another 5 minutes, or until desired wellness is reached. 

Nutrition

Calories: 106kcalCarbohydrates: 13gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mgSodium: 1299mgPotassium: 366mgFiber: 3gSugar: 3gVitamin A: 438IUVitamin C: 18mgCalcium: 179mgIron: 3mg
Course Appetizer, Side Dish, Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Air Fryer

Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

I love making homemade fries in the air fryer, especially now with sweet potatoes! They are great with any dish, such as my air fried chicken fries. But, these air fryer sweet potato fries are also an amazing snack.

Making sweet potato wedges in the air fryer is a lot healthier than your classic deep fryer version. There is really not much oil required and they are not greasy at all. You get less fat and less calories for the same crispy fry.

How Is A Sweet Potato Different

A lot of people say that sweet potatoes are healthier for you. But, is that really true? Well, it depends what you are looking at! They have about the same calories and carbs. But, sweet potatoes have more fiber, vitamins and calcium. So, if you are making some air fryer fries, why not grab a sweet potato?

What Does A Sweet Potato Taste Like?

Compared to your typical potato, sweet potatoes taste a bit sweeter, hence the name. Although they are sweeter, an sweet potato fry can pair well with pretty much any dish you are making.

What You Need for Sweet Potato Wedges

You will obviously need an air fryer. I love my Ninja double basket. The one side is the perfect size to cook one serving of fries. You can also use a rack or toaster oven style air fryer; however, I do prefer the basket kind for this one.

  • Sweet Potatoes
  • Oil
  • Seasoned Salt

Yes, it really is that simple to make the best air fryer sweet potato fries. I just like to throw on a little seasoned salt to keep it simple. Plus, the seasoned salt really brings out the best flavors of the fries. However, you can, of course, change up the flavoring depending on your preferences.

air fryer sweet potato fries

How to Make the Best Air Fryer Sweet Potato Fries

Start by thoroughly washing the sweet potatoes.

Cut them into wedges or French fry shapes. Be sure to make all the pieces even by cutting off any skinny portions. This way, they will cook evenly.

You can discard the excess; however, I will usually boil or bake any of the excess pieces for my dogs! The assistant loves her sweet potatoes.

Add the fries to a large boil. Then, fill with cold water and ice. Place in the fridge for 30 minutes. This step may be optional; however, I think it really makes the fries have the best texture!

After the 30 minutes, dump out the water and dry the potatoes as much as possible. Drizzle the oil over the potatoes, tossing to coat. Then, sprinkle on the seasoned salt, tossing to coat. However, you can add any of your favorite seasonings.

preparing the fries

Preheat the air fryer to 380 degrees. Add the sweet potatoes fries into the air fryer basket. Try not to overcrowd the basket or let the potatoes touch. This will ensure they are cooked well and evenly.

Air fry for 10 minutes. Then, spray the fries with cooking spray and toss to flip them all over. Air fry for another 10 minutes or until desired wellness is reached.

cooking the sweet potatoes

Tips for Making the Best Fries

Cut the fries into even shapes - this will ensure an even cook. Cut off any skinny or excess portions and discard them. However, I do same the excess to give to my dogs!

Preheat the air fryer - otherwise the fries are sitting in a cold basket waiting to be cooked.

Do not overcrowd the basket - or let the potatoes touch as this will ensure they are cooked well and evenly.

Flip halfway through cooking - this will ensure both sides of the fries are cooked evenly.

Use your favorite seasonings - I just use seasoned salt to keep it simple and bring out the best flavors of the sweet potatoes; however, you can use your favorite seasonings.

More Air Fryer Recipes

Loving the air fryer? Then, try out some more of my favorite air fryer recipes.

More Potato Recipes

I cannot get enough of potatoes, can you? Then, try out some of my favorite potato recipes.

If you love this recipe, don't forget to give it FIVE STARS.

Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American
Servings 1 person
Calories 230 kcal

Equipment

Ingredients
 

  • 1 sweet potato
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt

Instructions

  • Start by thoroughly washing the sweet potato.
  • Cut into wedges or French fry shapes. Be sure to make all the pieces even by cutting off any skinny portions. This way, they will cook evenly. 
  • Add the fries to a large boil. Then, fill with cold water and ice. Place in the fridge for 30 minutes. This step may be optional; however, I think it really makes the fries have the best texture!
  • After the 30 minutes, dump out the water and dry the potatoes as much as possible. Drizzle the oil over the potatoes, tossing to coat. Then, sprinkle on the seasoned salt, tossing to coat. 
  • Preheat the air fryer to 380 degrees. Add the fries into the basket. Try not to overcrowd the basket or let the potatoes touch. This will ensure they are cooked well and evenly. 
  • Air fry for 10 minutes. Then, spray the fries with cooking spray and toss to flip them all over. Air fry for another 10 minutes or until desired wellness is reached. 

Nutrition

Serving: 1 potatoCalories: 230kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 2450mgPotassium: 762mgFiber: 7gSugar: 9gVitamin A: 32063IUVitamin C: 5mgCalcium: 69mgIron: 1mg
Course Appetizer, Side Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Have you ever tried cooking your turkey tenderloin in the air fryer? Try brushing it with maple syrup too! It creates a crispy and sweet crust. Plus, the inside is so juicy and tender. The best of both worlds!
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Mini Blooming Onion - Air Fryer White Pearl Onions
Did you know you can make mini blooming onions with some frozen white pearl onions!? They are so easy to make in the air fryer (you can also make them in the oven) and absolutely delicious served with my copycat sauce.
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Click here to automatically calculate your Weight Watchers points. Each servings is 4 points for me; however, may be different for you.

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American

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

I love a good one pot meal. Especially when it is made in the crock pot. I always use a crock pot liner for easy clean-up. Now, there is no mess and no dishes!

It is great to find a meal that gives you everything you need. You get some protein, carbs, a veggie and lots of flavor! Plus, you can use my technique and add your own personal style and preferences to it.

Why I Love Slow Cooked Chicken Thighs

It is no secret that I am a huge chicken fanatic. I love chicken thighs as they are always nice and tender. Plus, they are pretty easy to make and pretty hard to mess up. But, my favorite way to make chicken thighs has been in the crock pot with some BBQ sauce.

  • Easy
  • Tender
  • Delicious
  • Flavorful

There are not that many ingredients; therefore, you can really make this recipe your own. Plus, they make for great leftovers as they are so tender.

Essential Ingredients

First things first is a crock pot or slow cooker to make the BBQ chicken thighs, of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to.

ingredients
  • Broth
  • Carrots
  • Potatoes
  • Chicken thighs
  • BBQ sauce
  • Seasonings

Using Different Chicken Thighs

I typically like boneless, skinless chicken thighs in this slow cooker recipe and lots of other recipes. However, you can use different types of chicken thighs. But, the cooking times will vary. I will reference how to make the different types of chicken thighs, using two pounds of each type.

  • Boneless, skinless chicken thighs - 3 hours on low
  • Bone-in, skin-on chicken thighs - 4 hours on low
  • Frozen chicken thighs - add 2 hours

However, you do want to make sure you grab a meat thermometer to know exactly when the chicken is done.

Substituting a Different Cut of Chicken

Can I use chicken breast? Of course you can! However, those only take about two hours to cook. Therefore, when you have about two hours left on your cook time, add those in. Use the same seasonings and same BBQ sauce.

Slow cooker boneless thighs

Adding in Veggies and Potatoes

I love adding carrots and potatoes to my crock pot BBQ chicken thighs because they are hearty and are a while to cook. You really need something that can withstand the long cook time in the slow cooker.

However, with that being said, you also need the potatoes and vegetables to be fully cooked. I leave my baby potatoes whole, as I like they a little crunchier; however, you can cut them in half, or use another shape of carrot, if you prefer them more well done.

Now, for the potatoes, I do like those more well done. Therefore, I cut them up into smaller pieces. Just make sure everything is cut evenly for an even cook.

Customizing Your Flavor

I season in layers to make sure everything is flavorful!

The potatoes and carrots will be going into the bottom of the crock pot. I will season those with some fresh garlic and dried herbs. This is my favorite way to season potatoes and the carrots are coming along too. However, if you want to change up the flavor, this is a good time to do it. You can do Ranch potatoes or spicy potatoes. Really, anything you have in the cabinet.

Then, the chicken thighs go in at the top of the crock pot with BBQ sauce. I first season the chicken thighs with some garlic powder and seasoned salt. Then, I pour the BBQ sauce on top. However, you can also add in some hot sauce, brown sugar, honey mustard, or just about any other sauce that you enjoy.

How to Make the Best Slow Cooker Thighs

First things first is to grab a crock pot or slow cooker to make the BBQ chicken thighs, of course. I use the original crock pot brand; however, you can try others. I love using the liners for easy clean up; however, you do not have to.

Then, pour the broth into the bottom of the crock pot.

Cut potatoes into equal, bite-sized pieces. Add the potatoes and carrots to the bottom of the crock pot. Top with their seasonings and toss to coat. Cook on low for three hours.

Then, add the chicken thighs on top. Season with their seasonings. Then, pour on the BBQ sauce.

chicken thighs in crock pot with BBQ sauce

Cover the pot and cook on low for another 3 hours. Until chicken is fully cooked, and potatoes are soft.

Different Ways to Make BBQ Chicken Thighs

While I am biased to say this is my current favorite recipe, there are different ways to make BBQ chicken thighs, potatoes and carrots that do not involve the crock pot.

We can start with the BBQ boneless chicken thighs:

crock pot BBQ chicken thighs

Then, for the potatoes:

Finally, the carrots:

Make sure you give this recipe FIVE STARS when you love it!

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 4 hours 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 264 kcal

Equipment

Ingredients
 

  • ¼ cup chicken broth low sodium

Potatoes and Carrots

  • 1.5 pounds baby potatoes
  • 1 pound baby carrots
  • 4 cloves minced garlic
  • 1 tablespoon Italian seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon rosemary
  • ¼ teaspoon thyme

Chicken Thighs

  • 6 boneless, skinless chicken thighs
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • ¾ cup sugar free BBQ sauce

Instructions

  • Pour the broth into the bottom of the crock pot. 
  • Cut potatoes into equal, bite-sized pieces. Add the potatoes and carrots to the bottom of the crock pot. Top with their seasonings and toss to coat. Cook on low for 3 hours.
  • Then, add the chicken thighs on top. Season with their seasonings. Then, pour on the BBQ sauce.
  • Cover the pot and cook on low for another 3 hours. Until chicken is fully cooked, and potatoes are soft.

Nutrition

Calories: 264kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 980mgPotassium: 990mgFiber: 5gSugar: 5gVitamin A: 10473IUVitamin C: 25mgCalcium: 70mgIron: 3mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Click here to automatically calculate your Weight Watchers points.

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Air Fryer

Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

Looking for somewhat of a deconstructed apple pie? Try out my air fryer apples! They are basically just the insides of an apple pie, baked perfectly together with some butter, maple syrup and cinnamon in the air fryer.

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

So where did my love of apple pie begin? Well, when I was a kid, my grandpa and I always made apple pies together. His name is Al, who I am named after. We both had an A name: Al and Allie! When we made our pies, he always wrote an A on them. He told me it was to distinguish that it was an apple pie, but I always believed it was for Al and Allie.

I have yet to make an apple pie without my grandpa. He was really an expert and made them all by scratch. But, apple pies are still my favorite dessert. I had to come up with an easier solution. That is when I started to make my air fryer apples baked in with butter, maple syrup and cinnamon.

These air fried apples are everything you love about an apple pie, minus the actual pie crust! Serve these over ice cream or wrap them up in a puff pastry / egg roll wrapper.

Making the Best Apples in the Air Fryer

You can slice up the apples in different ways, depending on how you like them. I like to slice them up into little bite-sized squares; however, you can slice them up into French fry shapes like a real apple pie filling.

You can cook the apples as long or little as you like. I like them a little more well done, about 13 minutes in the air fryer; however, you can cook them a little more or a little less.

If you are cutting them up into different shapes, be mindful of the cooking times as they will vary. If they are cut smaller than mine, they will take less time. Just as if they are larger, they will take more time.

I like my air fryer apples pretty sweet; however, you can scale back the sugar a little if you do not have as big of a sweet tooth as I have.

What You Need for Baked Apples

First, you will of course need an air fryer. I prefer a basket type air fryer as it keeps the apples contained.

  • Apples
  • Butter
  • Maple Syrup
  • Cinnamon
  • Vanilla Extract
  • Brown Sugar
  • Salt
ingredients

Apples - go all out with your apples and get a deliciously sweet kind!

Butter - use butter, margarine, or you can even substitute oil. I love the flavor of the butter though. If you want to keep it easier, you can even just spray the apple pieces with butter spray.

Maple Syrup - this is going to add some extra sweetness and sticky-ness to the apples. This will flavor the apples and also allow the other ingredients to stick to the apples in the air fryer. A delicious substitute for this is also some caramel.

Cinnamon - I mean, you cannot have an apple pie without a little cinnamon.

Vanilla Extract - this adds some extra flavor and dimension.

Brown Sugar - I am a huge sugar replacement fan. I used Swerve brown sugar replacement in these; however, you can use regular sugar. You can also substitute with granular sugar but brown is really my favorite.

Salt - you always need a little pinch of salt when making something sweet!

Air fryer apples

More Dessert Recipes

I am definitely a main dish girl, but, I have a ton of dessert recipes for you to try!

How to Make the Best Dessert Apples

Preheat the air fryer to 375 degrees.

Melt the butter and cut apples into bite-sized squares.

Toss the cut apples in the melted butter, cinnamon, vanilla, brown sugar, salt and half the maple syrup.

seasonings the apples

Place in the air fryer and cook the apples for 10-13 minutes, shaking/flipping halfway.

air fried apples

Toss the air fried apples in the remaining maple syrup or drizzle with caramel.

apples in air fryer

You can cook the apples as long or little as you like. I like them a little more well done, about 13 minutes in the air fryer; however, you can cook them a little more or a little less.

When you are cutting them up into different shapes, be mindful of the cooking times as they will vary. If they are cut smaller than mine, they will take less time. If they are cut larger than mine, they will take more time.

What To Serve With the Best Apples

Breakfast - for breakfast, you can serve these over pancakes or waffles for an apple pie inspired breakfast. You can also serve these over some oats.

Dessert - my favorite way is to serve these as a dessert over some ice cream. You can also wrap them up in a puff pastry or egg roll wrapper.

What To Do With Leftovers

I recommend enjoying these immediately. They do not make for very great leftovers. A whole apple can feed 1 to 2 people; therefore, I usually make only one at a time.

More Air Fryer Recipes

Need to put your air fryer to good use? Try out these air fryer recipes.

Don't forget to give this recipe FIVE STARS when you love it!

Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Dessert
Servings 2 people
Calories 94 kcal

Equipment

Ingredients
 

  • 1 apple
  • 1 teaspoon butter
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar replacement
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 pinch salt

Instructions

  • Preheat the air fryer to 375 degrees. 
  • Melt the butter and cut apples into bite-sized squares. 
  • Toss the cut apples in the melted butter, cinnamon, vanilla, brown sugar, salt and half the maple syrup. 
  • Place in the air fryer and cook the apples for 10-13 minutes, shaking/flipping halfway. 
  • Toss the air fried apples in the remaining maple syrup or drizzle with caramel. 

Nutrition

Calories: 94kcalCarbohydrates: 20gProtein: 0.3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 37mgPotassium: 122mgFiber: 2gSugar: 16gVitamin A: 112IUVitamin C: 4mgCalcium: 20mgIron: 0.1mg
Course Appetizer, Breakfast, Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Click here to automatically calculate your Weight Watchers points. Use the sugar free maple syrup and margarine to reduce your points. You can also substitute butter spray instead.

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Air Fryer

Air Fryer Cornish Hen

This Cornish game hen in the air fryer is a super easy recipe to make that does not require much prepping. Just season the Cornish hen and pop it in the air fryer for 20 minutes. It will come out crispy on the outside while staying moist and juicy on the inside.

Looking for a way to impress your guests? Make each of them an individual Cornish hen! They are small enough that one person can enjoy the whole hen; but, they look gorgeous individually plated. Maybe you are looking to make a holiday dinner for just yourself? A Cornish game hen in the perfect poultry to make to serve a small number of people.

This Cornish game hen in the air fryer is a super easy recipe to make that does not require much prepping.

What is a Cornish Hen?

Is a Cornish hen similar to a rotisserie chicken? While they do have a very similar taste and look alike, they are different. A Cornish hen is a special breed of a chicken. They are chickens butchered when they are about a month old. At this point in time, they only weight about one to two pounds. They are bred to develop large, tender breasts, which allows them to absorb a ton of flavor while remaining super moist.

Where to Buy a Cornish Hen

In my grocery store, the Cornish hens are found in the open freezer section, near the other frozen meats like turkey or ham. They do come frozen and I have not found them thawed. Remember, they are very tiny, only about one to two pounds.

How to Thaw a Cornish Hen

Before we air fry the Cornish game hen, it needs to be thaw. The fridge is the safest way to do this as you do not want to leave meat out for more than two hours.

I will typically leave the Cornish hens in the grocery bag and place them in the fridge, in case of leakage. It will take a day or two for them to thaw, then they are ready to cook.

Essential Ingredients

For my Cornish game hen in the air fryer recipe, you will of course need an air fryer. I prefer a basket type air fryer as it keeps the Cornish hens in place.

Then, of course you will need a Cornish hen, some oil and seasonings.

How many Cornish Hens do I Need?

A Cornish hen generally can feed one person. Especially a smaller one like I use. If the person if not that big of a meat eater or there is a lot of sides, you might be able to get away with two people splitting a larger bird. However, I like to have one per person.

Different Variations to the Air Fryer Cornish Hen Recipe

I make my Cornish hens with a lots of herbs, a bit of garlic and some onion. This will somewhat taste like your Thanksgiving turkey. However, you can use any variation of seasonings.

You can make your hen Mexican style, spicy, lemon pepper-y, all my choosing different seasonings. Plus, you can add different sauces or gravy to bring in some more flavors.

How to Make Cornish Hen in the Air Fryer

Make sure the Cornish hens are completely thawed. Then, pat dry.

Start by preheating the air fryer to 375 degrees. If your air fryer only has 380 degrees, that is fine too.

prepping

Rub the oil around all parts of the Cornish hen.

Combine all the seasonings in a small bowl. Then, sprinkle and rub into all parts of the Cornish hens.

Air fry for 13 minutes, breast side up. Flip the hen over, then, air fry for 6-7 minutes breast side down, or until fully cooked.

cook breast side up

Let the hen rest for 10 minutes before cutting and enjoying.

How Long to Cook a Cornish Hen

The specific air fryer and weight of a Cornish hen will depend on how long you cook the bird.

  • 1.25 pounds: 20 minutes
  • 2 pounds: 30 - 40 minutes

These times are estimated with the air fryer at 375 to 380 degrees. However, I do suggest keeping a thermometer in the bird to monitor the chicken. You will need the largest part of the breast to reach 165°F.

air fryer Cornish hen

Tips for Making a Cornish Game Hen

Depending on the size of the hen, the cooking time may vary. This recipe is for a hen of about 1.25 pounds. A larger bird will take more time while a smaller bird will take less time.

Be sure to use a meat thermometer to ensure you are fully cooking the bird, without overcooking it.

What to Serve with Cornish Hens

There are many side dishes you can serve with a Cornish hen. Try my sweet potato casserole, honey roasted carrots, air fryer baby potatoes, or maple bacon Brussels sprouts.

Air Fryer Cornish Hen

This Cornish game hen in the air fryer is a super easy recipe to make that does not require much prepping. Just season the Cornish hen and pop it in the air fryer for 20 minutes. It will come out crispy on the outside while staying moist and juicy on the inside.

This Cornish game hen in the air fryer is a super easy recipe to make that does not require much prepping.

Air Fryer Cornish Hen

This Cornish game hen in the air fryer is a super easy recipe to make that does not require much prepping. Just season the Cornish hen and pop it in the air fryer for 30 minutes. It will come out crispy on the outside while staying moist and juicy on the inside.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Main Course, Main Dish
Cuisine American
Servings 2 hens
Calories 700 kcal

Equipment

Ingredients
 

  • 2 Cornish hens 1.25 pounds each
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasonings
  • ½ teaspoon basil dried
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon rosemary dried
  • ¼ teaspoon thyme dried

Instructions

  • Make sure the Cornish hens are completely thawed. Then, pat dry. 
  • Start by preheating the air fryer to 375 degrees. If your air fryer only has 380 degrees, that is fine too.
  • Rub the oil around all parts of the Cornish hen. 
  • Combine all the seasonings in a small bowl. Then, sprinkle and rub into all parts of the Cornish hens. 
  • Air fry for 13 minutes, breast side up. Flip the hen over, then, air fry for 6-7 minutes breast side down, or until fully cooked. 
  • Let the hen rest for 10 minutes before cutting and enjoying. 

Nutrition

Serving: 1 henCalories: 700kcalCarbohydrates: 2gProtein: 78gFat: 70gSaturated Fat: 18gPolyunsaturated Fat: 13gMonounsaturated Fat: 33gCholesterol: 455mgSodium: 858mgPotassium: 1099mgFiber: 1gSugar: 0.1gVitamin A: 517IUVitamin C: 3mgCalcium: 70mgIron: 4mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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American

Chick fil A Mac and Cheese (Copycat Recipe)

Look no further for the best copycat chick fil a mac n cheese recipe, it just needs macaroni, cheese and milk!

If you are looking for a rich and creamy Mac and cheese, you are at the right stop. Macaroni and cheese is the ultimate comfort food and one of my favorite dishes. This is my copycat version of the Chick fil A Mac n cheese and it tastes just like a comforting homemade recipe.

Look no further for the best copycat chick fil a mac n cheese recipe, it just needs macaroni, cheese and milk!

Have you tried Chick-fil-A's Mac and cheese yet? Are you more of a waffle fry person? I have to admit, I typically get their waffle fries; however, there is nothing like their Mac and cheese. Making this recipe at home is amazing because you can make a huge portion to eat all week long!

If you have not tried any of my copycat Chick-fil-A recipes, you have to make some with your copycat chick-fil-a macaroni and cheese. I have grilled nuggets (my favorite), regular nuggets, sandwiches and the legendary sauce!

Grab some grilled nuggets and make a batch of my Mac and cheese. Then, you have yourself an amazing meal prep or dinner. No need for the drive-thru... the lines are way too long anyways! Plus, you can get my recipe on a Sunday!

The Best Mac and Cheese

Chick-fil-A sets the bar when it comes to a lot of things. Mac and cheese is no exception! It is rich and creamy, which not all recipes can attest. Plus, you actually get a lot of flavor in every bite.

This is not your healthy, weight watchers Mac and cheese. This is your indulgent, Christmas dinner Mac and cheese. If you want a healthier Mac and cheese, I have a couple different recipes for that including my two ingredient cheese sauce, hamburger Mac and cheese, and queso Mac and cheese.

Chick-fil-A Mac and Cheese Ingredients

Grab your pots and get those ready to cook some Mac n cheese on the stovetop!

  • Elbow macaroni
  • While milk
  • Butter
  • Slices of American cheese
  • Parmesan cheese
  • Cheddar cheese 
  • Colby jack 
ingredients

I try to make this recipe easy; however, still have all the great tastes of Chick-fil-A's macaroni. But, I also make this one gluten free, as Chick-fil-A does not.

I use a couple different types of cheeses here; however, you can play around with that to your liking. I do buy pre-shredded cheese; however, if you can shred your own, it will be a lot more fresh.

For the shredded cheddar cheese, I used a nice blend of four different types of cheddar cheese; however, you can use just sharp and white cheddar.

Heavy cream will make the Mac and cheese creamier and thicker; however, I do not like my cheese sauce to be too thick.

Mac n cheese

Tips for Making the Creamiest Mac n Cheese

Use al dente Pasta - Cook the macaroni pasta just slightly underdone. I prefer to take it out when it has about a minute left.

Use Room Temperature Ingredients - If you have time beforehand, set your ingredients out for 15-20 minutes, just to get a head start at making the cheese sauce. Room temperature ingredients take less time to melt than super cold ones.

Try Different Cheeses - While these are the cheeses I have found best, if you like a different type of cheese, try it out! You will need about 4.5 cups of your favorite cheeses.

Slow and Steady - I know it might take a long time to make the cheese sauce; but, you do not want to go too fast and burn/curdle the mixture. Trust me, the wait is worth it.

Try Some Toppings - Try out different toppings or mix-ins such as bacon, ground up hamburger, jalapeños, pickles, onions, or anything else you love.

How to Make the Ultimate Mac and Cheese

Let's go over how to make the best Chick fil A Mac and cheese!

Make the Sauce

making the cheese sauce

Add milk to the pot and heat up over medium heat. Once heated, but not boiling, reduce the heat to low. Add in the butter and cheeses to the pot and stir until melted together. Stir every few minutes, being sure to scrape the bottom and sides. Sprinkle on the seasonings and stir into the sauce.

Combine Pasta with Sauce

add the macaroni and cheese sauce together

Cook pasta according to package instructions. Take off heat when pasta has about one minute left to cook. Drain well and then set aside.

When the cheese sauce is completely melted and combined together, add the cooked macaroni noodles, and toss to coat.

Top with Cheese and Broil

top with cheese and broil the chick fil a macaroni

Transfer the pasta covered with the cheese sauce to a greased casserole dish. Top with the shredded cheese and broil for 5 minutes, until golden.

Making Copycat Chick-fil-A Mac and Cheese Ahead of Time

You can make the Mac and cheese ahead of time. Follow all the same steps, except add a little more milk. You need to add a little more milk as the dish will get a little dry when you save it.

Transfer the pasta covered in the cheese sauce to the greased casserole dish. Then, cover tightly with foil or plastic wrap.

When ready to eat, pop the macaroni into the oven at 350 degrees for about 30 minutes, until hot. Then, add the extra shredded cheese and broil for 5 minutes, until golden.

chick fil a Mac and cheese

Grab your spoon and get digging!

Mac and Cheese Mistakes + How to Avoid Them

Pasta Shape - There is a reason you typically see elbow noodles in Mac and cheese. The crevices and tunnel are able to hold all that delicious Mac and cheese sauce. Shells are another great option, or really any short pasta that has some room to hold the cheese sauce.

Use al dente Pasta - Cook the macaroni pasta just slightly underdone. I prefer to take it out when it has about a minute left.

Slow and Steady - I know it might take a long time to make the cheese sauce; but, you do not want to go too fast and burn/curdle the mixture. Trust me, the wait is worth it.

What to Serve with the Best Chick-fil-A Mac and Cheese Recipe

You can make my Chick fil A Mac n cheese for meal prep with some BBQ chicken thighs. However, I think this dish is great for a holiday dinner with some maple bourbon glazed ham!

Chick fil A Mac and Cheese

Look no further for the best copycat chick fil a mac n cheese recipe, it just needs macaroni, cheese and milk!

Look no further for the best copycat chick fil a mac n cheese recipe, it just needs macaroni, cheese and milk!

Chick fil A Mac and Cheese (copycat recipe)

If you are looking for a rich and creamy Mac and cheese, you are at the right stop. Macaroni and cheese is the ultimate comfort food and one of my favorite dishes. This is my copycat version of the Chick fil A Mac n cheese and it tastes just like a comforting homemade recipe.
4.11 from 39 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish, Sides
Cuisine American, Copycat
Servings 8 people
Calories 559 kcal

Equipment

  • Stovetop
  • Oven

Ingredients
 

  • 12 ounces elbow pasta dry
  • 2 cups milk whole
  • 2 tablespoons butter
  • 6 slices American cheese
  • 2 cups cheddar cheese shredded
  • 2 cups Colby jack cheese shredded
  • 2 tablespoons parmesan cheese grated
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Topping for Broiling

  • ¼ cup cheddar cheese shredded
  • ¼ cup Colby jack cheese shredded

Instructions

  • Add milk to the pot and heat up over medium heat. Once heated, but not boiling, reduce the heat to low. 
  • Add in the butter and cheeses and stir until melted together. Stir every few minutes, being sure to scrape the bottom and sides. Sprinkle on the seasonings and stir into the sauce. 
  • Cook pasta according to package instructions. Take off heat when pasta has about one minute left to cook. Drain well and then set aside. 
  • When the cheese sauce is completely melted and combined, add the cooked macaroni noodles, and toss to coat. 
  • Transfer the pasta covered with the cheese sauce to a greased casserole dish. Topwith the shredded cheese and broil for 5 minutes, until golden.

Nutrition

Calories: 559kcalCarbohydrates: 37gProtein: 27gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 98mgSodium: 1054mgPotassium: 283mgFiber: 1gSugar: 5gVitamin A: 1043IUVitamin C: 0.4mgCalcium: 744mgIron: 1mg
Keyword Chick-fil-A
Course Side Dish, Sides
Cuisine American, Copycat
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Copycat Chick-fil-A Grilled Nuggets
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The only recipe you need for the best copycat chick-fil-a grilled chicken nuggets that are the compete dupe to the restaurant ones!
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Hamburger Mac and cheese is a healthy version of a homemade hamburger helper recipe. Think a Mac and cheese burger in one creamy dish.
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Maple Bourbon Glazed Ham
My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping. We make this for every single holiday, party or family get together. I am telling you, there is no better recipe out there than this. You will be craving it all year round!
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My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping.
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American

Maple Bourbon Glazed Ham

My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping. We make this for every single holiday, party or family get together. I am telling you, there is no better recipe out there than this. You will be craving it all year round!

There are a few holiday meals I can get behind and this maple bourbon glazed ham is one of them! My dad's family has it at every single holiday, event or family gathering. It is one of the easiest recipes to prepare that will really wow the crowd. I am not kidding when I say I crave this ham all year.

My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping.

The maple bourbon glaze for the ham gives the meal such a sweet taste to it. But the actual ham provides such a sweet bite. Finally, the brown sugar on top of the bourbon glaze gives that extra sweet and crispy finish. You really cannot find a better and easier recipe.

Glazed Ham

The perfect glazing for a ham is something sweet, since ham is salt. You will want to use something like honey, sugar, maple syrup, or in my case, a delicious maple bourbon glaze with brown sugar. Plus, I add some mustard for a little tang and binding power.

I like to put the glazing on the ham first, without thickening it. With our first glaze, I want the bourbon maple mixture to be as liquid as possible, to really penetrate into the ham. Then, I will thicken the glaze and make it more into, well, a glaze. This will really caramelize the top of the ham while keeping the insides nice and juice, but still flavorful.

Ingredients for a brown sugar ham

Of course, you will need a ham. You will need about an 8-9 pound bone-in spiral ham. This should be pre-cooked. However, if there is another ham that you like, you can use that and follow somewhat of the same steps.

ingredients

I used yellow mustard; however, this is where you can add different flavors to your dish. Try using spicy mustard if you want a little kick.

What Ham Should I Buy?

Ideally you want a spiral cut, bone-in ham. I prefer cut hams as they are easier to work with. With a cut ham, you really get the glazing down into all the crevices of the ham. However, if you cannot find a cut ham, you can make some slices into it to do the same thing.

How to Make the Best Glazed Ham

Preheat oven to 325 degrees.

Start by combing all the ingredients for the glazing together in a small bowl.

Loosen up the pre-cut ham by sliding a spoon into the cuts. This will allow the glaze to really penetrate into the ham. Do not go too far, just about a half inch.

Spoon about a third of the glazing onto the ham and into all of the slices. I like to do this before simmering the glazing as the more liquid it is, the more it penetrates into the ham.

maple bourbon glaze
Cooking the Ham

Place the ham on a roaster with a rack. Pour one cup of water into the bottom. Loosely cover the ham and cook for an hour.

maple bourbon glazed for ham

While the ham starts to heat up, thicken the glaze on the stovetop. Heat a small pan over medium heat. Add the remaining glazing and bring to a slight simmer. Reduce the heat and simmer for about 3-5 minutes, until slightly thickened. Do not over thicken the mixture.

After the ham has been in the oven for that hour, brush with half of the reduced glazing. Loosely cover the ham again and bake for another hour.

After that, brush with the remaining glazing and cover again. Cook for another 30 minutes to one hour. All together, the cooking time should be about 2.5 to 3 hours.

Adding the Brown Sugar Topping

The ham should almost be at temperature (140 degrees) at this time, if not, leave it in the oven a little longer. Then, remove the ham from the oven and pack the remaining brown sugar onto the top of the ham. Place back in the oven, uncovered, for about 10 minutes, until brown sugar is crispy but not burnt. You can also do this on the broiler, just keep a close eye on the ham as the sugar may burn easily.

Brown sugar bourbon glaze

You can skip the added brown sugar if you do not want too much sweetness or caramelization on the top.

Let the ham rest for 10-15 minutes before slicing.

How Long Should I Cook the Ham

At 325 degrees, the bone-in ham should take about 20 minutes per pound, as long as it was fully cooked beforehand. You want the internal temperature to reach 140 degrees.

What Do I Cook the Ham On

Cook the ham on a roast pan with rack. You can also make a similar type of tray using a foil disposable tray with rolled up aluminum foil on the bottom.

ham

Storing and Heating Up Leftovers

You can store the leftovers, in an airtight container, in the fridge for up to five days. Use them for sandwiches or another dinner by heating it back up in the oven or microwave.

You can also freeze the ham, in an airtight container or bag, in the freezer for up to three months.

Best Sides for a Bourbon Glazed Ham

Maple bourbon glazed ham is a classic! But, you are going to need some good sides. I recommend my sweet potato casserole, mashed potatoes or honey roasted carrots.

Maple Bourbon Glazed Ham

My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping. We make this for every single holiday, party or family get together. I am telling you, there is no better recipe out there than this. You will be craving it all year round!

My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping.

Maple Bourbon Glazed Ham

My family’s absolute best recipe is this maple bourbon glazed ham with the most delicious brown sugar glaze for the topping. We make this for every single holiday, party or family get together. I am telling you, there is no better recipe out there than this. You will be craving it all year round!
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 2 hours 30 minutes
Course Main Course, Main Dish
Cuisine American
Servings 20 people
Calories 51 kcal

Equipment

  • Oven
  • Stovetop

Ingredients
 

  • 8.5 pounds bone-in, spiral cut ham
  • ½ cup maple syrup
  • ½ cup brown sugar
  • ¼ cup bourbon
  • ⅛ cup mustard yellow

Brown Sugar Topping

  • ⅛ cup brown sugar

Instructions

  • Preheat oven to 325 degrees.
  • Start by combing all the ingredients for the glazing together in a small bowl. 
  • Loosen up the pre-cut ham by sliding a spoon into the cuts. This will allow the glaze to really penetrate into the ham. Do not go too far, just about a half inch.
  • Spoon about a third of the glazing onto the ham and into all of the slices. I like to do this before simmering the glazing as the more liquid it is, the more it penetrates into the ham. 
  • Place the ham on a roaster with a rack. Pour one cup of water into the bottom. Loosely cover the ham and cook for an hour. 
  • While the ham starts to heat up, thicken the glaze on the stovetop. Heat a small pan over medium heat. Add the remaining glazing and bring to a slight simmer. Reduce the heat and simmer for about 3-5 minutes, until slightly thickened. Do not over thicken the mixture.
  • After that, brush with half of the reduced glazing. Loosely cover the ham again and bake for another hour.
  • When the ham has been in the oven for an hour, brush with the remaining glazing and cover again. Cook for another 30 minutes to an hour. All together, the cooking time should be about 2.5 to 3 hours.
  • The ham should almost be at temperature (140 degrees) at this time, if not, leave it in the oven a little longer. Then, remove the ham from the oven and pack the remaining brown sugar onto the top of the ham. Place back in the oven, uncovered, for about 10 minutes, until brown sugar is crispy but not burnt. You can also do this on the broiler, just keep a close eye on the ham as the sugar may burn easily. 
  • Let the ham rest for 10-15 minutes before slicing. 

Nutrition

Serving: 1 sliceCalories: 51kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gSodium: 19mgPotassium: 28mgFiber: 0.1gSugar: 10gVitamin A: 1IUVitamin C: 0.01mgCalcium: 14mgIron: 0.1mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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American

Southern Sweet Potato Casserole

The best old-fashioned, southern sweet potato casserole is my gluten free version made with gluten-free marshmallows and sweet potatoes. This recipe has the perfect amount of sweetness to it and pairs great with some nuts on top.

The best old-fashioned, southern sweet potato casserole is my gluten free version made with gluten-free marshmallows and sweet potatoes.

It is time for the holidays, which means it's time to break out my favorite fall side dishes. I am very picky when it comes to my side dishes and I have perfected my favorite ones.

This southern sweet potato casserole is layer with smooth and creamy potatoes. Then, it is topped with mini marshmallows and my secret crumble. This is the perfect side dish for Thanksgiving, Christmas or Easter.

My gluten free sweet potato casserole is quite simple to make; however, it really packs a punch. This is one your whole family will be asking for seconds.

Making the Best Old-Fashioned Sweet Potato Casserole

This is your classic sweet potato casserole recipe; however, it is made with gluten-free ingredients.

I typically like my dishes pretty sweet; however, you can hold back the sugar, add more cinnamon or top it with nuts to cut the sugar taste.

If you prefer a different potato, try my Greek yogurt mashed potatoes or scalloped potatoes! Either one of those pairs well with my honey roasted carrots or maple bacon Brussels sprouts.

Essential Ingredients

You will need to boil the potatoes on the stovetop. Then, bake the entire casserole in the oven.

ingredients
  • Sweet Potatoes
  • Brown Sugar
  • Whole Milk
  • Mini Marshmallows
  • Butter
  • Flour
  • Cinnamon
  • Vanilla Extract
  • Garlic Salt

How Many Sweet Potatoes Do I Need?

For a side dish, I generally like to have one pound of potatoes for every three people

  • 5 potatoes = 3 pounds = 9 people

The sizes of your potatoes may vary, which is why I like to measure them out.

Make sure to thoroughly wash the potatoes before beginning as they can be pretty dirty.

southern sweet potato casserole

A Sweet Casserole

I love a sweet casserole and I always add brown sugar. I typically like my dishes pretty sweet; however, you can hold back the sugar, add more cinnamon or top it with nuts to cut the sugar taste. However, you can also substitute brown sugar or a brown sugar replacement such as Swerve.

I think the garlic salt really adds a depth of flavor; however, you can use regular salt. Always use some type of salt as it balances out the sweet flavor.

Prepping Ahead of Time

This is a great side dish to make as you can prepare it ahead of time. My southern sweet potato casserole heats up very well in the oven; therefore, you can prepare it up to two days in advance. However, I recommend leaving out the marshmallows until ready.

You can also make just the potatoes part and keep that in the fridge, in an airtight container for up to three days. Then, you will just need to finish off the recipe.

gluten free sweet potato casserole

Adding a Crispy Finish

What sets my sweet potato casserole on top is my crispy crumble! It adds another level of texture and flavor to the potatoes. It is easy to make and the best part of the casserole. All you need to do it mix together softened butter, flour, sugar, cinnamon and salt. This will be sprinkled on top of the marshmallows before baking.

This is where you can add some nuts in as well. Chopped walnuts are perfect on this dish.

How to Make the Best Sweet Potato Casserole

Set butter out to soften and preheat oven to 375 degrees. 

Cook and Mash the Sweet Potatoes

Wash, peel then cut potatoes into one-inch cubes. 

Bring a pot of water, big enough for the potatoes, to a boil on the stove top. Once boiling, add in the potatoes and cook until done. It should take about 20 minutes and they should come out fork tender.

Mix all the ingredients together

While potatoes are cooking, combine all of the ingredients together for the crumble in a small bowl and set aside. 

Drain the potatoes then, add then back into the empty pot. Add the remaining ingredients for the potatoes. Continue to stir and mash the potatoes until everything is combined and creamy.

cooking the potatoes
Add to a Casserole dish and top with marshmallows

Grease a casserole dish. Add the potatoes to the bottom of the dish and spread to even out. Top with the marshmallows, in a single layer. Then, sprinkle in the crumble in small pieces. 

Bake in the oven for about 30 minutes, until the marshmallows are golden. You can also broil the casserole if you like it more well done. Just keep an eye on it as it can burn quickly.

putting the casserole together
putting the casserole together

Leftover Casserole

What should you do with your leftover sweet potato casserole? Store it in an airtight container in the fridge for up to three days. Pop it back into the oven to heat up when ready to eat.

Making this an Easier Recipe

The bulk of this recipe is cooking and mashing up the potatoes; however, you can use canned yams. I do not prefer it; however, if you are in a pickle, go right ahead! You will need about 2.5 pounds for this recipe.

old fashioned sweet potato casserole

This is the perfect side dish for my instant pot rotisserie chicken.

Southern Sweet Potato Casserole

The best old-fashioned, southern sweet potato casserole is my gluten free version made with gluten-free marshmallows and sweet potatoes. This recipe has the perfect amount of sweetness to it and pairs great with some nuts on top.

The best old-fashioned, southern sweet potato casserole is my gluten free version made with gluten-free marshmallows and sweet potatoes.

Southern Sweet Potato Casserole

My FAVORITE side dish ever!! This is the creamiest, most delicious, sweet side dish to add to your holiday dinner. There is nothing better than my marshmallow crumble topping.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sides
Cuisine American
Servings 9 people
Calories 245 kcal

Ingredients
 

Sweet Potato Casserole

  • 3 pounds sweet potatoes 5 potatoes
  • ¼ cup brown sugar replacement
  • ¼ cup milk whole
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon garlic salt
  • 2 cups mini marshmallows

Crumble Topping

  • ¼ cup butter softened
  • ¼ cup brown sugar replacement
  • ¼ cup flour
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt

Instructions

  • Set butter out to soften and preheat oven to 375 degrees. 
  • Wash, peel then cut potatoes into one-inch cubes. 
  • Bring a pot of water, big enough for the potatoes, to a boil on the stove top. Once boiling, add in the potatoes and cook until done. It should take about 20 minutes and they should come out fork tender.
  • While potatoes are cooking, combine all of the ingredients together for the crumble in a small bowl and set aside. 
  • Drain the potatoes then, add then back into the empty pot. Add the remaining ingredients for the potatoes. Continue to stir and mash the potatoes until everything is combined and creamy.
  • Grease a casserole dish. Add the potatoes to the bottom of the dish and spread to even out. Top with the marshmallows, in a single layer. Then, sprinkle in the crumble in small pieces. 
  • Bake in the oven for about 30 minutes, until the marshmallows are golden. You can also broil the casserole if you like it more well done. Just keep an eye on it as it can burn quickly. 

Nutrition

Calories: 245kcalCarbohydrates: 41gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 252mgPotassium: 526mgFiber: 5gSugar: 13gVitamin A: 21698IUVitamin C: 4mgCalcium: 60mgIron: 1mg
Course Sides
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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American

Crock Pot Hamburger Helper

There is nothing I love more than my homemade hamburger helper, especially made in the crock pot with gluten free ingredients. 

You know it, and boy do you LOVE IT, it’s my HAMBURGER MAC AND CHEESE!! This is basically just a homemade hamburger helper, but we make it in the crock pot with gluten free ingredients!!

There is nothing I love more than my homemade hamburger helper, especially made in the crock pot with gluten free ingredients.

It is basically, you know, a Mac and cheese burger recipe. There is so much protein. Plus, it is rich, creamy and insanely delicious. Bowls, forks and pots will be licked CLEAN when enjoying this recipe! Worth EVERY point. (Oh, and try stopping at just one serving!)

It is not your typical chicken and Mac and cheese, it is crock pot hamburger helper! It combines all the flavors you love about a hamburger, like ketchup, with a creamy Mac and cheese sauce. Could you think of a better combo.

If I could pick the first dish of mine for anyone to make, it would be this one. I have tons of favorite recipes of mine, sweet and sour chicken, sweet asian taco meat or a bloomin onion (click the links for those recipes), but homemade crock pot hamburger helper, is the ultimate recipe. 

FAQs-

Can you make this recipe with a crock pot? You can make hamburger helper on the stovetop or in the instant pot.

Do I need to use gluten free ingredients. The main gluten free ingredient here is the pasta; however, you can substitute that for regular pasta. If you are gluten free, please double check that you grabbed gluten free versions of the ingredients.

Essential Ingredients

First things first is a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to.

ingredients
  • Elbow pasta
  • Garlic, minced
  • Ground chicken breast
  • Onion, diced
  • Allie Carte homemade tomato
  • Chicken broth, fat-free
  • Sugar free ketchup 
  • ⅓ less fat cream cheese
  • reduced fat, 2% milk cheddar cheese shredded
Elbow Pasta

Do I need to use gluten free ingredients. The main gluten free ingredient here is the pasta; however, you can substitute that for regular pasta. If you are gluten free, please double check that you grabbed gluten free versions of the ingredients.

I love using elbow pasta, because it reminds me of Mac and cheese; however, you can use a different shape.

We will not be cooking the pasta for the hamburger helper in the crock pot. This will be made towards the end of the cooking process.

Garlic and Onion

You can buy pre-minced garlic; however, I love mincing my own with this mini food processor. You can also use that for the onion, depending on how big you like the pieces.

Ground Chicken Breast

I use ground chicken breast because it is essentially fat free. That is my preference, I love chicken and Mac and cheese together. This is a healthy hamburger helper recipe after all. However, you are more than welcome to use a different percentage of chicken. You can also substitute ground turkey or ground beef.

There is nothing I love more than my homemade hamburger helper, especially made in the crock pot with gluten free ingredients.
Tomato Sauce

I make my own tomato sauce most of the time; however, if I am lazy, I will just buy a can or jar of some plain sauce.

Broth

This is to keeps things moist and creamy. I use fat-free chicken broth; however, you can substitute a different broth. Remember, if you are gluten free, be sure to double check the ingredients you are using in this hamburger helper recipe.

Ketchup

I use sugar free ketchup most of the time. Sometimes I buy some off of Amazon but I also get it in the stores.

Cream Cheese and Shredded Cheese

I use a lower fat kind for each of these cheeses; however, you can substitute for whatever you like.

How to Make Crock Pot Hamburger Helper

Step 1: Cook Meat

homemade hamburger helper meat

Heat a pan over medium-high heat. Drizzle with a little oil or grease with cooking spray. Add the diced onion and cook until it is turning translucent, about three minutes. Add the minced garlic and cook for another minute.

Place the ground chicken into the pan and start breaking it up. Sprinkle on the seasonings and continue to breakup while cooking. Continue to break up and mix in the seasonings until the chicken is fully cooked. Then, remove from heat.

step 2: add ingredients to crock pot

step 2: add ingredients to crock pot

In the crock pot, add the cooked chicken and remaining ingredients for the hamburger helper (except the pasta). Give it a little mix. Then, place the lid on the crock pot. Cook on low for 6 hours or high for 3 hours.

Step 3: Add cooked pasta and stir together

Step 3: Add cooked pasta and stir together

About 15 minutes before you are ready to eat. Cook the pasta according to the package instructions. Drain well. Then, add to the crock pot and toss everything to coat and combine.

Mac and Cheese Recipes

If you love hamburger Mac and cheese, try out some more of my favorite Mac and cheese recipes:

gluten free and homemade

Hamburger Recipes

My love for a hamburger does not stop with this crock pot homemade helper recipe:

Crock Pot Recipes

Of course, we cannot leave out my favorite crock pot recipes:

Different Ways to Cook Hamburger Helper

If you do not have a crock pot, try these homemade hamburger helper recipes:

Don't forget to leave a FIVE STAR review when you love this recipe!

Crock Pot Hamburger Helper

There is nothing I love more than my homemade hamburger helper, especially made in the crock pot with gluten free ingredients. 

There is nothing I love more than my homemade hamburger helper, especially made in the crock pot with gluten free ingredients.

Crock Pot Hamburger Helper

You know it, and boy do you LOVE IT, it’s my HAMBURGER MAC AND CHEESE!! This is basically just a homemade hamburger helper, but we make it in the crock pot with gluten free ingredients!!
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 392 kcal

Equipment

Ingredients
 

  • 4 cloves minced garlic
  • ⅛ cup white onion diced
  • 16 ounces ground chicken breast
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon seasoned salt
  • 1 teaspoon oregano
  • ¼ teaspoon black pepper
  • 5 tablespoons tomato sauce
  • 4 tablespoons chicken broth low sodium
  • 2 tablespoons sugar free ketchup
  • 2 ounces ⅓ less fat cream cheese
  • ½ cup fat-free shredded cheddar cheese
  • 6 ounces elbow pasta dry

Instructions

  • Heat a pan over medium-high heat. Drizzle with a little oil or grease with cooking spray. Add the diced onion and cook until it is turning translucent, about three minutes. Add the minced garlic and cook for another minute. 
  • Place the ground chicken into the pan and start breaking it up. Sprinkle on the seasonings and continue to breakup while cooking. Continue to break up and mix in the seasonings until the chicken is fully cooked. Then, remove from heat.
  • In the crock pot, add the cooked chicken and remaining ingredients for the hamburger helper (except the pasta). Give it a little mix. Then, place the lid on the crock pot. Cook on low for 6 hours or high for 3 hours. 
  • About 15 minutes before you are ready to eat. Cook the pasta according to the package instructions. Drain well. Then, add to the crock pot and toss everything to coat and combine. 

Nutrition

Serving: 1.25 cupsCalories: 392kcalCarbohydrates: 44gProtein: 39gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 84mgSodium: 1658mgPotassium: 785mgFiber: 3gSugar: 6gVitamin A: 637IUVitamin C: 4mgCalcium: 268mgIron: 2mg
Keyword Ground Chicken/Turkey
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!
Crock Pot Crack Chicken
Crockpot recipes are my favorite, and they keep getting better with my crock pot crack chicken – made with ranch, bacon and cheese! It can be shredded or left as a whole and served over your favorite side dish such as pasta, rice or a baked potato.
Check out this recipe
Crock Pot Crack Chicken
Turkey Tenderloin Slow Cooker
One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin.
Check out this recipe
One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin.
Bacon Smash Cheeseburgers
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Cheeseburger Bombs
all the taste of a cheeseburger in mini form
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Air Fryer

Air Fryer Chicken Fried Steak

Chicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer. It is just as crispy and delicious. Plus, make sure you pair it with my special cream cheese gravy. 

Chicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer.

You can serve your country fried steak with mashed potatoes, roasted red potatoes or some air fryer potatoes. Make sure you grab your favorite veggie such as broccoli, carrots or Brussels sprouts.

Try Some Other Air Fryer Recipes

Make sure you try out some of my other air fryer recipes:

What is Country Fried Steak

Despite the name, there I actually no chicken in this recipe. It is cooked using the same process and techniques as fried chicken; therefore, we call it chicken fried steak. It has the same crispy, delicious breading as your favorite fried chicken; however, this is made with cube steak.

essential ingredients for chicken fried steak

You will obviously need an air fryer. I love my Ninja double basket. The one side is the perfect size to cook one serving of air fryer chicken fried steak. You can also use a rack or toaster oven style air fryer; however, I do prefer the basket kind for this one.

ingredients
  • Cube Steak
  • Corn starch
  • Flour
  • Egg
  • Butter
  • Half and Half
  • Breadcrumbs
  • Seasonings

However, we can go over some suggestions and substitutions:

Cube Steak

Despite the name, there I actually no chicken in this recipe. It is cooked using the same process and techniques as fried chicken; therefore, we call it chicken fried steak. It has the same crispy, delicious breading as your favorite fried chicken; however, this is made with cube steak.

A cube steak can sometimes look like ground beef; however, it will be in a packaging similar to an actual piece of steak. It generally comes to from the top round, a tougher portion of the steak. However, cube steak is pre-tenderized. For this recipe, you need to really make sure your meat is pre-tenderized or you will need to do that yourself.

Besides chicken fried steak, cube steak is great for stews or other slow cooked meals.

breading

There will be three stages to breading the chicken fried steak; therefore, I like having three small shallow bowls or Tupperware. The first step of the breading process is covering the steak in a flour/corn starch/seasonings mix. You can skip the corn starch; however, I do like using it most of the time.

The next step in breading this country fried steak is dredging the steak in an egg/buttermilk mixture. I do prefer egg whites as they are not as goopy as real eggs. They are also easier to work with as you just have to pour them into the container. However, you can substitute real eggs if you whisk them first. I also make my own take on butter milk by just mixing melted margarine and fat-free half and half; however, you can of course substitute real buttermilk.

The final process to breading the chicken fried steak is to cover it in the actual breading. This will be a flour, breadcrumb and seasonings mix. This is nonnegotiable and I have perfected this breading to my liking. 

Seasonings

For the seasonings, I am keeping it a little simple as this is just a basic recipe. They will still be flavorful and delicious; however, they will be a little basic. Therefore, if you want to add any more seasonings, go right ahead.

Country Fried Steak in the Air Fryer

More Steak Recipes

Make sure you check out more of my beef recipes:

How to Make Country Fried Steak in the Air Fryer

Grab three small shallow bowls; however, I do like to use shallow Tupperware containers. 

In one, add half the flour, half the seasonings and the corn starch. Melt the margarine. Pour the eggs, margarine and half and half into the second bowl. Finally, in the third, add the rest of the flour, the seasonings and the breadcrumbs. Make sure to combine all of the ingredients thoroughly.

Preheat the air fryer to 400 degrees and grease the rack with cooking spray. 

One by one, cover the steak piece in the corn starch/flour. Then, dredge the steak in the egg mixture, being sure to shake off any excess. Finally, cover the steak in the flour/breadcrumb mixture. 

coating the chicken fried country steak

Place each battered chicken fried steak piece on the greased air fryer basket.

Air fry for 4 minutes. Then, spray with cooking spray. Air fry for another 3-4 minutes. Then, flip the chicken over, spray it again and air fry for another 3-4 minutes, or until fully cooked.

air fryer

Don't forget to make my cream cheese gravy and pour that over your air fryer country fried steak.

Cream Cheese Gravy
This creamy cream cheese gravy takes your country beef gravy recipe to a whole new level in this skinny sauce.
Check out this recipe
This creamy cream cheese gravy takes your country beef gravy recipe to a whole new level in this skinny sauce.

oven version

I do prefer this recipe in the air fryer; however, if you do not have one, the chicken fried steak can be made in the oven. 

Line a baking tray with aluminum foil. Then, place an oven safe cooling rack on top of the baking tray. Grease that with cooking spray. This is what you will cook the steak on. 

Cook it in the oven, using the same steps as the air fryer. But, set the temperature to 425 degrees and add an extra 2-4 minutes on the cooking time.

Alternatively, you can bread and then fry the steak in oil.

What to Serve with Steak

You can serve your country fried steak with mashed potatoes, roasted red potatoes or some air fryer potatoes. Make sure you grab your favorite veggie such as broccoli, carrots or Brussels sprouts.

Air Fryer Chicken Fried Steak

Chicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer. It is just as crispy and delicious. Plus, make sure you pair it with my special cream cheese gravy. 

Chicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer.

Air Fryer Chicken Fried Steak

Chicken fried steak in the air fryer is your classic country special, lightened up just a little in the air fryer. It is just as crispy and delicious. Plus, make sure you pair it with my special cream cheese gravy. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Main Dish
Cuisine American
Servings 2 people
Calories 469 kcal

Equipment

Ingredients
  

  • ⅔ pound cube steak 2 pieces
  • 1 tablespoon cornstarch
  • ¼ cup flour
  • ¼ cup breadcrumbs
  • 1 egg
  • 1 tablespoon light margarine ICBINB
  • 1 tablespoon fat-free half and half
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon seasoned salt
  • 1 tablespoon paprika
  • 1 teaspoon black pepper

Instructions
 

  • Grab three small shallow bowls; however, I do like to use shallow Tupperware containers. 
  • In one, add half the flour, half the seasonings and the corn starch. Melt the margarine. Pour the eggs, margarine and half and half into the second bowl. Finally, in the third, add the rest of the flour, the seasonings and the breadcrumbs. Make sure to combine all of the ingredients thoroughly.
  • Preheat the air fryer to 400 degrees and grease the rack with cooking spray. 
  • One by one, cover the steak piece in the corn starch/flour. Then, dredge the steak in the egg mixture, being sure to shake off any excess. Finally, cover the steak in the flour/breadcrumb mixture. 
  • Place each battered chicken fried steak piece on the greased air fryer basket. 
  • Air fry for 4 minutes. Then, spray with cooking spray. Air fry for another 3-4 minutes. Then, flip the chicken over, spray it again and air fry for another 3-4 minutes, or until fully cooked. 

Nutrition

Serving: 1 pieceCalories: 469kcalCarbohydrates: 32gProtein: 39gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 191mgSodium: 1983mgPotassium: 770mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 119mgIron: 5mg
Keyword Meat
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Blackened Ribeye
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Air Fryer Stuffed Peppers
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Bell peppers stuffed with ground beef and cooked in the air fryer are the absolute best weeknight dinner or meal prep.
Air Fryer Buffalo Chicken Thighs
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This is the best recipe for making chicken nuggets in the air fryer! They are easy to make and come out so crispy. 
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Air Fryer Ground Beef
Did you know you can cook ground beef in your air fryer and then use it for any of your favorite recipes!? Trust me on this one, it is such an easy and simple way to cook ground beef. 
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Mini Blooming Onion - Air Fryer White Pearl Onions
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Check out this recipe
mini blooming onions in the air fryer
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Course

Greek Yogurt Mashed Potatoes

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy! They come out just as creamy as your typical potato. Plus, these have some added protein in them.

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy

Whether you are looking for a weeknight side dish or something to bring to Thanksgiving dinner, my Greek yogurt mashed potatoes, made with almond milk, will surely please the whole crowd. You cannot even tell that these mashed potatoes are healthy. They taste amazing and are very creamy.

Potatoes are actually one of my favorite cuisines. Some of my favorites include air fryer baby potatoes, French fries (obviously), scalloped potatoes, or, if you want to be a little tricky, you can make radishes taste like potatoes. No matter the potato, I love them!

This mashed potatoes recipe is super simple and makes some healthier swaps for your classic mashed potatoes ingredients.

FAQs

What if I am allergic to nuts? If you are allergic to nuts, you can skip the almond milk and just make Greek yogurt mashed potatoes. Use a different type of milk, such as skim milk, instead.

Do I need to leave the skin on? No, you do not need to leave the skin on. I typically prefer mine without skin; however, I decided to switch it up for once.

These are made with yogurt; however, I promise you do not taste the greek yogurt in these mashed potatoes. We will be seasoning the potatoes and making them taste great. My friends and family have all tried this and would never know. But, I guess now they will.

Can I do different flavor combinations? Of course you can! I prefer either an Italian-ish style, rosemary flavor or a green onion flavor with lots of garlic. However, if there is another flavor you love, go ahead and try that!

Essential Ingredients

All you need is a pot big enough to boil your potatoes and a stovetop.

  • Potatoes
  • Greek Yogurt
  • Almond Milk
  • Margarine
  • Seasonings
Potatoes

These are your classic, russet potatoes. In general, for every pound of potatoes, you will need:

  • ¼ cup yogurt
  • 3 tablespoons milk
  • 1 tablespoon margarine
  • 1 teaspoon salt
  • 2 tablespoons of seasoning
Greek Yogurt

These are made with yogurt; however, I promise you do not taste the greek yogurt in these mashed potatoes. We will be seasoning the potatoes and making them taste great. My friends and family have all tried this and would never know. But, I guess now they will.

But, if you are really against the Greek yogurt, try swapping in some light sour cream.

Almond Milk

What if I am allergic to nuts? If you are allergic to nuts, you can skip the almond milk and just make Greek yogurt mashed potatoes. Use a different type of milk, such as skim milk, instead.

Margarine

Yes, I love margarine. I have always been a tried and true I Can't Believe It's Not Butter Fan. I specifically like this light olive oil one; however, you can substitute a different margarine or a butter.

Seasonings

Can I do different flavor combinations? Of course you can! I prefer either an Italian-ish style, rosemary flavor or a green onion flavor with lots of garlic. However, if there is another flavor you love, go ahead and try that!

But, what is also really good is making a loaded mashed potato.

How to Make Greek Yogurt Mashed Potatoes

Be sure to thoroughly wash your potatoes before beginning. Peel the potatoes, if desired. Then, cut the potatoes into one-inch cubes.

cut potatoes

Bring a pot of water, big enough for the potatoes, to a boil on the stove top. Once boiling, add in the potatoes and cook until done. It should take about 20 minutes and they should come out fork tender.

boiling

Drain the potatoes then, add then back into the empty pot. Add the remaining ingredients, yogurt, milk, margarine, salt and seasonings.

adding all the ingredients

Continue to stir and mash the potatoes until everything is combined and creamy. I used this meat chopper.

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy

Potatoes are actually one of my favorite cuisines. Some of my favorites include air fryer baby potatoes, French fries (obviously), scalloped potatoes, or, if you want to be a little tricky, you can make radishes taste like potatoes. No matter the potato, I love them!

These greek yogurt mashed potatoes are perfect with my crock pot Mississippi chicken or copycat KFC bowl.

Greek Yogurt Mashed Potatoes

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy! They come out just as creamy as your typical potato. Plus, these have some protein in them.

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy

Greek Yogurt Mashed Potatoes

Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy! They come out just as creamy as your typical potato. Plus, these have some protein in them.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 people
Calories 214 kcal

Ingredients
 

  • 2 pounds russet potato
  • ½ cup plain, nonfat Greek yogurt
  • ⅜ cup plain, unsweetened almond milk more if desired
  • 2 tablespoons light margarine ICBINB
  • 2 teaspoons salt
  • 1 tablespoon green onions sliced
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  • Be sure to thoroughly wash your potatoes before beginning. Peel the potatoes, if desired. Then, cut the potatoes into one-inch cubes. 
  • Bring a pot of water, big enough for the potatoes, to a boil on the stove top. Once boiling, add in the potatoes and cook until done. It should take about 20 minutes and they should come out fork tender. 
  • Drain the potatoes then, add then back into the empty pot. Add the remaining ingredients, yogurt, milk, margarine, salt and seasonings. Continue to stir and mash the potatoes until everything is combined and creamy. 

Nutrition

Calories: 214kcalCarbohydrates: 47gProtein: 8gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 1215mgPotassium: 1006mgFiber: 3gSugar: 5gVitamin A: 18IUVitamin C: 13mgCalcium: 64mgIron: 2mg
Course Side Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Truffle Roasted Potatoes
Truffle potatoes roasted to perfection with a spicy parmesan seasoning. 
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Truffle potatoes roasted to perfection with a spicy parmesan seasoning.
Air Fryer Baby Potatoes
Air fryer baby honey gold potatoes are mini but pack a punch as they are diced then air fried to perfection.
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Lightened Scalloped Potatoes
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Boiled Radishes
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Click here to automatically calculate your Weight Watchers points. They are 5 points for me; however, may be different for you.

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American

Mississippi Chicken

My favorite crock pot recipe is Mississippi chicken! It takes four minutes to prepare and only requires four ingredients… chicken, peppers, broth, and ranch. It does not get much easier than this.  

My favorite crock pot recipe is Mississippi chicken!

what is crock pot Mississippi chicken

Basically, this dish is perfectly slow cooked chicken, covered in Ranch and either banana or pepperchini peppers (depending on how much spice you can handle). Then, once cooked, it is shredded and served over any side dish, preferably some mashed potatoes. It is creamy, it is moist and it is OH SO GOOD.

Greek Yogurt Mashed Potatoes
Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy! They come out just as creamy as your typical potato. Plus, these have some protein in them.
Check out this recipe
Greek yogurt in mashed potatoes made with almond milk are insanely good and healthy

why do i love crock pot chicken

This dish is the most effortless dish that turns out absolutely amazing. Just place everything into a crock pot and press cook. I even use the liners for easy clean up. I typically have all these ingredients on hand. Making this the perfect dish for a weeknight when I do not know what to cook.

It makes for great leftovers. I make a big batch to not have to worry about lunch the next days. Crock pot Mississippi chicken is great recipe on a ton of different side dishes and is very kid friendly. 

chicken over potatoes

quick substitutions and tips for Mississippi chicken recipe

I use chicken breast; however, different cuts of chicken work very well. I suggest using something boneless, such as a bones chicken thigh, since you will shred it. However, if you want to serve it whole, you can cut around a bone while eating.

Depending on how much spice you can handle, use banana or pepperchini peppers. Banana peppers will be milder; however, if you can handle the heat, try pepperchini peppers. I also use chicken broth instead of the pepper juices; however, you can use the juices of the peppers for a spicier dish.

essential ingredients for Mississippi chicken in the crockpot

These are the essential ingredients to make the best crock pot chicken recipe.

First things first is a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

ingredients
  • Chicken
  • Peppers
  • Broth
  • Ranch
chicken

I use chicken breast for this crock pot Mississippi chicken recipe; however, different cuts of chicken work very well. I suggest using something boneless, such as a bones chicken thigh, since you will shred it. However, if you want to serve it whole, you can cut around a bone while eating.

Peppers

Depending on how much spice you can handle, use banana or pepperchini peppers. Banana peppers will be milder; however, if you can handle the heat, try pepperchini peppers. I also use chicken broth instead of the pepper juices; however, you can use the juices of the peppers for a spicier dish.

Chicken Broth

I typically use low sodium as you can always add in more salt but you can't take it away. Again, I used broth for the juices as I am a baby when it comes to spice; however, you can skip the broth and use the pepper juices if you like the heat.

ranch seasonings

I always find it easier to grab the big jar; however, you can also use the little packages.

how to make a Mississippi chicken recipe

Grab a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

Pour the broth at the bottom of the crock. Add in the chicken and cover it with the Ranch and then the peppers.

Mississippi chicken in the crock pot

Place the lid on the crock pot and cook on low for two hours, until chicken is fully cooked.

Once cooked, shred the chicken. You can do this right in the crock pot or in a separate bowl. Add the chicken back into the crock pot and stir to absorb all of the juices.

shredding Mississippi chicken

what to serve with the best crock pot Mississippi chicken

Try out some of my side dish recipes:

more of my favorite crock pot recipes

Try out some more crock pot recipes:

Mississippi Chicken

My favorite crock pot recipe is Mississippi chicken! It takes four minutes to prepare and only requires four ingredients… chicken, peppers, broth, and ranch. It does not get much easier than this.  

My favorite crock pot recipe is Mississippi chicken!

Mississippi Chicken (Crock Pot Recipe)

My favorite crock pot recipe is Mississippi chicken! It takes four minutes to prepare, four steps to cook, and only requires four ingredients… chicken, peppers, broth, and ranch. It does not get much easier than this.  
No ratings yet
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 2 hours
Total Time 2 hours 4 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 151 kcal

Equipment

Ingredients
 

  • ½ cup chicken broth
  • 1 pound chicken breast 2 pieces
  • 3 tablespoons Ranch seasoning
  • ½ cup banana peppers or pepperchini peppers, up to 1 cup

Instructions

  • Pour the broth at the bottom of the crock. Add in the chicken and cover it with the Ranch and then the peppers. 
  • Place the lid on the crock pot and cook on low for two hours, until chicken is fully cooked.
  • Once cooked, shred the chicken. You can do this right in the crock pot or in a separate bowl. Add the chicken back into the crock pot and stir to absorb all of the juices. 

Nutrition

Calories: 151kcalCarbohydrates: 4gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 664mgPotassium: 465mgFiber: 1gSugar: 0.4gVitamin A: 87IUVitamin C: 14mgCalcium: 9mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Crock Pot Crack Chicken
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Frozen Chicken in the Crock Pot
One of the easiest recipes for a frozen chicken breast is to place it in a crock pot, cover with salsa, and cook it! That is really all it takes. A couple hours on low and you go from freezer to table with LITTLE effort. 
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Crock Pot Shredded Taco Chicken
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Queso Chicken
Need the easiest dinner? Try out my queso chicken. Only two ingredients and some seasonings are required. Pop it all in the slow cooker and in a few hours, you will have the most tender and delicious chicken. Try it out on salads, tacos, bowls, or just about anything else!
Check out this recipe
My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!
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these buffalo chicken stuffed into peppers are made with cream cheese, shredded cheese and ground chicken
Air Fryer BBQ Chicken Thighs
They are a little crispy and have all of the tastes of BBQ chicken wrapped up into a little bite. Plus, they are done in less than 20 minutes and only require two ingredients plus some seasonings. 
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Marry Me Chicken Instant Pot
Have you tried marry me chicken? Legend has it, it is so delicious that your boyfriend will fall in love and want to marry you. Basically, it is a creamy sauce flavored with sun-dried tomatoes. I make mine lightened up, of course, and in the instant pot.
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Try out my take on the classic marry me chicken recipe but made in the instant pot with some pasta!
Keto Chicken Nuggets
You can make low carb, keto friendly chicken nuggets with just some cheese, ground chicken and egg! Then, just air fry them to a crispy perfection. This is one of the easiest dinners to make and is a fan favorite for everyone in the family.
Check out this recipe
You can make low carb, keto friendly chicken nuggets with just some cheese, ground chicken and egg!
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Chicken Breast

Queso Chicken

My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!

Need the easiest dinner? Try out my queso chicken. You only need two ingredients and some seasonings. Pop it all in the slow cooker for just a few hours. Then, you will have the most tender and delicious chicken. Try it out on salads, tacos, bowls, or just about anything else!

My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!

If you know me, you know there is absolutely nothing I love more on Earth than queso.... or maybe my dog. I am always trying to find ways to incorporate my favorite food into a more balanced and healthy meal.

I have made tons of queso recipes such as queso Mac and cheese, queso smothered chicken casserole (it's a famous recipe!!), chicken con queso, meaty queso dip, nacho casserole or Doritos bake... and I am not stopping!

This recipe is the simplest of them all. You just need to season some chicken, pour some cheese over it then, cook that until it is done! I like to shred the chicken and use it for tacos after.

FAQs-

Does queso chicken need to be made in a crockpot? I love my crock pot version; however, you can make this in the Instant Pot, stove top or oven!

What can you do with the chicken? With the slow cooker queso chicken, I usually use it for tacos; but, you can use this for salads, bowl, or just about anything else.

Do you eat the chicken whole? I typically make shredded chicken with the queso cheese and add that to any dish; however, you can eat it whole or cut it up into bite-sized pieces.

How can I make this dish spicier? I keep this more mild; however, try adding some Rotel or spicy salsa into the mix.

Ingredients for the easiest, cheesy crockpot chicken

First things first is a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

Then, you only need two ingredients (queso and chicken) and some seasonings!

ingredients
  • Chicken
  • Salsa con Queso
  • Taco Seasonings
Chicken

I use chicken breast or chicken cutlets for crockpot queso chicken; however, different cuts of chicken work very well. I suggest using something boneless, such as a boneless chicken thigh, since you will shred it. However, if you want to serve it whole, you can cut around a bone while eating.

Salsa con Queso

Queso chicken needs queso! Now what is salsa con queso you ask? Salsa con queso is in the grocery store and is near the tortilla chips in my local Publix. It is a jarred sauce/dip that consists of salsa and queso, hence, salsa con queso.

I loving having salsa con queso in my house as it is pretty low calorie for what it is, cheese. There are a variety of different brands but I use the generic one, it is cheaper! However, you can also make your own using Velveeta, or a similar cheese, and salsa. Purchase a pre-made salsa or make my homemade skinny salsa recipe.

How can I make this dish spicier? I keep this more mild; however, try adding some Rotel or spicy salsa into the mix.

Taco Seasonings

This is the taco seasonings recipe that I live and breathe for, hey, I love tacos, and is perfect to season the pork for this recipe. However, you can also buy a packet, just use 2/2.5 tablespoons of it!

  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Adjust any of these seasonings to your liking in your queso chicken. This mix is not spicy; however, you can make it spicier with the addition of ground red pepper. However, if you are watching your salt, you can reduce that as well. But I do not think there is too much salt in this.

How to make crockpot cheesy chicken

Grab a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.

Add ⅛ cup of water or chicken broth to the bottom of the crock pot, to keep the chicken moist.

Place the chicken at the bottom. Sprinkle on the seasonings mixture. Then, top the chicken with the salsa con queso, spreading it out to evenly cover the chicken.

cooking queso chicken

Place the lid on the crock pot and cook on low for two hours, until chicken is fully cooked.

Once cooked, shred the chicken. You can do this right in the crock pot or in a separate bowl. Use the shredded queso cheese chicken for tacos, salads, bowls, or just about anything else!

Instant Pot Version

I love making this chicken in the crock pot; however, if you do not have one, here is my Instant Pot version.

  • Add oil to your instapot and turn it to the saute setting. When the oil heats up, add the chicken breasts (whole) to the pot and sear both sides for about a minute
  • Turn the instapot off
  • In the instapot, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 10 minutes and start it
  • Once completely cooked, vent and de-pressurize the instapot then open the lid. Shred the chicken with two forks or a hand mixer

You can also cook the chicken on the stovetop or in the oven, then, add the queso.

Using Frozen Chicken

I usually do not use frozen chicken; however, if that is what you have, it will work out perfectly fine too. Place the lid on the crock pot and cook on low for 2.5 to 3 hours, if using frozen chicken. Once the chicken thaws, place the meat thermometer into the largest part of the chicken.

queso chicken

what to serve with the best crock pot dish

We might need a vegetable side to this shredded queso cheese recipe. Try out some of my side dish recipes:

more of my favorite crock pot recipes

Love this crockpot queso chicken recipe? Try out some more crock pot recipes:

More taco meat recipes

Loving my slow cooker queso chicken tacos? Try out some more of my taco meat recipes:

Don't forget to give this recipe 5 STARS if you loved it!

Queso Chicken

My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!

My favorite easy recipe is this slow cooker queso chicken made in the crockpot with cheese sauce, then, shredded to add to some tacos!

Queso Chicken

Need the easiest dinner? Try out my queso chicken. Only two ingredients and some seasonings are required. Pop it all in the slow cooker and in a few hours, you will have the most tender and delicious chicken. Try it out on salads, tacos, bowls, or just about anything else!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course, Main Dish
Cuisine Mexican
Servings 4 people
Calories 152 kcal

Equipment

Ingredients
 

  • ⅛ cup chicken broth low sodium
  • 1 pound chicken breast boneless, skinless
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin ground
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup salsa con queso

Instructions

  • Grab a crock pot or slow cooker of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Make sure you grab a meat thermometer too, that can stay in a closed crock.
  • Add ⅛ cup of water or chicken broth to the bottom of the crock pot, to keep the chicken moist.
  • Place the chicken at the bottom. Sprinkle on the seasonings mixture. Then, top the chicken with the salsa con queso, spreading it out to evenly cover the chicken.
  • Place the lid on the crock pot and cook on low for two hours, until chicken is fully cooked.
  • Once cooked, shred the chicken. You can do this right in the crock pot or in a separate bowl. Use the shredded chicken for tacos, salads, bowls, or just about anything else!

Nutrition

Calories: 152kcalCarbohydrates: 5gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 528mgPotassium: 557mgFiber: 1gSugar: 1gVitamin A: 369IUVitamin C: 3mgCalcium: 31mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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American

Smoked Pork Butt

It is time to make my favorite guilty pleasure recipe, smoked pork butt in the electric smoker with my special pork rub seasonings blend!

It is time to make my favorite guilty pleasure recipe, smoked pork butt in the electric smoker with my special pork rub seasonings blend!

Welcome back to another episode of Dinner with Drew. When my husband, Drew, makes some of his favorites recipes that I have supervised and controlled. These are usually your higher calorie recipes but they are so good!

This is your beginner's guide to this very simple recipe to make the best pork butt in the electric smoker. All you need to do is season it. Then, place it on the smoker until it is done. This is one of my favorite recipes and makes for amazing leftovers. We usually do a BBQ pulled pork; however, there are so many options once you finish cooking.

I bought my husband a smoker for his birthday or Christmas gift a little while ago. We have smoked a ton of pork in it. Our favorites are ribs and pork butt, also called pork shoulder.

This is a very simple recipe to making a smoked pork butt. There are different ways to achieve a delicious pork butt, such as wrapping it up (to speed up the process) or injecting the meat. However, we keep it simple and do a long smoke all day long. Once you learn how to make this basic recipe, you can tweak it to your liking!

What is Pork Butt

The name pork butt can be a little misleading as it does not come from the pork's butt. Both pork butt and pork shoulder come from a pork's shoulder. They can be used interchangeably in many recipes; but, pork butt tends to have more marbling that the shoulder cut. This butt leads to a better smoked pork. These cuts are pretty inexpensive and do very well cooked low and slow - such as a crock pot or a smoker.

It is time to make my favorite guilty pleasure recipe, smoked pork butt in the electric smoker with my special pork rub seasonings blend!

When To Use Pork Butt

Pork butt does a lot better shredded - such as pulled BBQ pork, which I am making here. It has tons of marbling and can withstand being in a smoker all day. Pork shoulder is better for cutting into slices.

Should I Use Bone-In or Boneless Pork Butt

I prefer to use a bone-in pork butt as it really keeps its shape to allow for a more even and consistent cook. If you do have a boneless pork butt, tie it with twine into a rectangular shape to allow it to keep its shape while cooking. The boneless pork butt will also take a lot less time to cook.

Pork Butt Smoke Time

The time you need to smoke a pork butt can vary; however, generally, it is about 60 to 90 minutes per pound. Make sure you have a thermometer that can stay in a closed smoker. This will be the key in monitoring your temperature - we are trying to get to 200-205 degrees.

What You Need for the Best Smoked Pork

For the best smoked pork butt, you will obviously need an electric smoker with wood chips. Of course you can choose any smoker that you like; however, we have the 30-inch digital electric smoker from Master Built. Then, all you need is a good binder and a delicious pork butt rub. We make pulled BBQ pork, hence the BBQ sauce. But, once you have the pork cooked, you can do anything with it.

smoked pork ingredients
  • Pork butt
  • Wood chips
  • Mustard (binder)
  • Pork butt rub seasonings blend
  • BBQ sauce
Pork Butt

This was a bone-in pork butt. It was about 4.5 pounds; however, we always divide it in half and freeze the rest as it is usually just the two of us eating this. We don't need that much food!

The name pork butt can be a little misleading as it does not come from the pork's butt. Both pork butt and pork shoulder come from a pork's shoulder. They can be used interchangeably in many recipes; but, pork butt tends to have more marbling that the shoulder cut. This butt leads to a better smoked pork. These cuts are pretty inexpensive and do very well cooked low and slow - such as a crock pot or a smoker.

Wood Chips

There are tons of flavors of wood chips. We specifically do the mesquite as it works very well for pulled BBQ smoked pork butt.

You need to prepare at least 40 minutes a head of time because the wood chips need to be soaked in water for a half hour, prior to smoking. Then, set them on a paper towel to dry out. Otherwise, they will not be useful. You soak the wood chips in water so that the smoke is not as powerful and the pork butt does not just taste like straight smoke.

For a sweeter smoke, try an apple flavored wood chip.

Mustard

This will be used as the binder. You will season the pork with salt and pepper. Then, apply the binder to make sure the seasonings rub sticks. Don't worry, it does not taste like mustard. I am not the biggest mustard fan and I love this recipe. However, you can also use oil as your binder.

Pork Butt Rub Seasonings Blend

We have developed the best pork butt rub seasonings blend. I use it for any similar pork recipe. However, this is where you can really modify the recipe to make it how you like it. It can be made sweeter or spicier by modifying some of the ingredients here.

  • Brown sugar
  • Cumin
  • Cinnamon
  • Chili powder
  • Garlic salt
  • Onion powder
  • Paprika

It is simple, but it really packs a delicious punch!

BBQ Sauce

We make pulled BBQ pork with the smoked butt, hence the BBQ sauce. But, once you have the pork cooked, you can do anything with it. I really love the Sweet Baby Rays or G Hughes sugar free BBQ sauce.

How to Smoke the Best Pork

Preheat the smoker to 250 degrees. Add water to the water bowl and stir in paprika and chili powder, for added flavor and moisture.

At least 40-45 minutes prior to starting, soak the wood chips in water for 30 minutes. Then, set them out on a paper towel to completely dry out.

Remove any large fat caps off of the pork butt. Season the pork with salt and pepper. Then, rub the mustard on all sides. Season with the rub blend and press into the pork.

Pork butt rub

Place the thermometer into the pork butt and set that on the middle rack in the smoker. Close the lid and let it set for 3-4 hours (60-90 minutes per pound), until the internal temperature reaches 200 to 205 degrees.

When the pork starts to get closer to 200 degrees, take a handheld thermometer and check the other areas, to make sure they are near the same temperature. While doing this, baste the pork with some of the water in the water bowl, to keep it from drying out.

inside smoker

Take the pork out and let it rest for 30 minutes. Then, pull the meat off the bone and shred with two forks. Add BBQ sauce and toss to coat.

Pork Butt Temperature

Pork should be cooked to an internal temperature of at least 145 degrees: however, for something like a pork butt, you should cook it to a temperature of at least 200 to 205 degrees. This is because at 165 degrees, the fat and membranes of the pork begin to break down to allow for a more tender pulled pork. Generally, it takes about 60 to 90 minutes per pound to come up to this temperature.

What to Do With Smoked Pork Butt

There are tons of different ways to use cooked pork butt. We typically, always, shred it and add BBQ sauce to it. I like to eat it just like that, with a fork and potatoes on the side. My husband usually makes a pulled pork sandwich. You can also used the BBQ pulled pork for BBQ tacos. This tastes really good with some pineapple added to the pork.

If you do not want a BBQ flavor, add some more Mexican seasonings into your seasonings blend and make more of a classic pulled pork taco. You can also add some soy sauce and make more of an Asian style pork. Then, serve that over rice. Add this to some chili for a pulled pork chili.

What If I Don't Have A Smoker

Don't worry, if you do not have a smoker, try my crock pot pulled pork butt.

Smoked Pork Butt

It is time to make my favorite guilty pleasure recipe, smoked pork butt in the electric smoker with my special pork rub seasonings blend!

It is time to make my favorite guilty pleasure recipe, smoked pork butt in the electric smoker with my special pork rub seasonings blend!

Smoked Pork Butt

There is nothing better than slow cooking a pork butt all day in the smoker. This makes the best pulled BBQ pork and you cannot stop at one serving!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 4 hours
Resting Time 30 minutes
Total Time 5 hours 30 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 286 kcal

Equipment

  • Electric Smoker

Ingredients
 

  • ¼ cup smoking wood chips
  • 2.5 pounds pork butt bone-in
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons mustard
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 cup sugar free BBQ sauce

Instructions

  • Preheat the smoker to 250 degrees. Add water to the water bowl and stir in some extra paprika and chili powder, for added flavor and moisture.
  • At least 40-45 minutes prior to starting, soak the wood chips in water for 30 minutes. Then, set them out on a paper towel to completely dry out.
  • Remove any large fat caps off of the pork butt. Season the pork with salt and pepper. Then, rub the mustard on all sides. Season with the rub blend and press into the pork. 
  • Place the thermometer into the pork butt and set that on the middle rack in the smoker. Close the lid and let it set for 3-4 hours (60-90 minutes per pound), until the internal temperature reaches 200 to 205 degrees.
  • When the pork starts to get closer to 200 degrees, take a handheld thermometer and check the other areas, to make sure they are near the same temperature. While doing this, baste the pork with some of the water in the water bowl, to keep it from drying out.
  • Take the pork out and let it rest for 30 minutes. Then, pull the meat off the bone and shred with two forks. Add BBQ sauce and toss to coat.

Nutrition

Calories: 286kcalCarbohydrates: 8gProtein: 37gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 113mgSodium: 593mgPotassium: 757mgFiber: 2gSugar: 2gVitamin A: 462IUVitamin C: 3mgCalcium: 60mgIron: 4mg
Keyword Pork
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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